Minced potatoes mushrooms cheese. Casserole with minced meat and potatoes - general principles of cooking. The best recipes with mushrooms, minced meat and potatoes

Very often, our housewives puzzle over what to cook for their family? So that it was tasty, and satisfying, and not too heavy a load on the stomach, and a little unusual. In this case, we can offer a dish such as potato casserole with minced meat, with mushrooms. The latter can be used in a variety of ways, we will have raincoats in the first recipe. Taste ready meal it turns out amazing, thanks to minced meat with mushrooms, it is very satisfying and juicy.

The first recipe for a delicious potato casserole

For four servings we will need: 300 grams of ground pork and beef, one kilogram of potatoes, 300 grams of mushrooms, one onion and carrot, 100 grams of hard cheese, 50 ml of mayonnaise, two tablespoons of vegetable oil, ground pepper and salt.

And now about how to prepare a potato casserole with minced meat, with mushrooms. Boil raincoats in salted water for 20-30 minutes. Finely chop the onion, grate the carrots on a coarse grater. Fry the onion in vegetable oil until it acquires a golden color, add carrots to it, and then fry for another five minutes. Add minced meat to vegetables, mix thoroughly, pepper, salt. Simmer for 15 minutes over low heat. Peel potatoes and cut into thin slices. Lubricate the baking dish with vegetable oil and put half the potatoes on it, lightly salt.

Add mushrooms to minced meat, mix, put on top and cover with the remaining potatoes. We make a mayonnaise net. Can be divided into more layers. Sprinkle with finely grated cheese. We send it to the oven, heated to 180-190 degrees. Potato casserole in the oven will be ready in 40 minutes.

Another recipe - a little more difficult

Ingredients: potatoes - six tubers, minced pork and beef - 0.4 kg, durum cheese - 100 grams, mushrooms - 150 grams, one onion, sour cream - 100 grams, mayonnaise - 100 grams, one chicken egg, garlic - two cloves . We offer you another recipe for potato casserole.

We wash and clean the potatoes, cut into slices, onions - into half rings, mushrooms - into strips. Salt minced meat and mix it with mushrooms. Three cheese on a coarse grater. Lubricate the form with oil and put it in it: half the potatoes (pepper, salt), onion, minced meat mixed with mushrooms, grated cheese. Then - again a layer of potatoes, pepper, salt and fill everything with filling. Where do we take it? Mix mayonnaise with sour cream, add garlic, passed through a press, a raw egg, pepper, salt, mix thoroughly.

We put the form in the oven, heated to 200 degrees, bake until cooked. About five minutes before, sprinkle the dish with grated cheese and return to the oven. Waiting for it to melt. On this potato casserole with minced meat, with mushrooms is ready to eat. Sprinkle with chopped herbs and serve.

mashed potato casserole recipe

This dish is one of our childhood favorites. This recipe potato casseroles are prepared from mashed potatoes with the addition of minced beef, as well as grated cheese, thanks to which the shape is preserved when cut and an additional, interesting and piquant taste is obtained.

To prepare the dish, we need: half a kilogram of ground beef, one onion, a dozen potatoes, 150 grams of cheese, three chicken eggs, three tablespoons of breadcrumbs, two or three tablespoons of sour cream. Well now step by step recipe how to cook potato casserole in the oven.

Cooking process

Peel the potatoes and boil them in salted water. Mash into puree, let cool. Then add flour and eggs, mix thoroughly. Fry in vegetable oil, in a pan, peeled chopped onions. We spread the minced meat to it, fry everything together, kneading with a fork, pepper and salt. Ready stuffing cool. Lubricate a deep baking sheet with vegetable oil, sprinkle with breadcrumbs. Then lay out half the puree, a layer of half the grated cheese, minced meat, the remaining cheese and potatoes.

We level the surface, grease with sour cream and sprinkle our “design” with breadcrumbs. Preheat the oven to 200 degrees, send a baking sheet into it. We cook until the potato casserole with minced meat is covered with a golden, beautiful crust. Take out and cover with foil or a lid. Let it brew, the layers should stick together, as it were. Everything, the dish is ready.

Potato casserole with minced meat, with mushrooms - cooking without frying

In the event that such a dish needs to be prepared quickly, we recommend using this option.

Ingredients: pork Ground beef- 400 grams, fresh mushrooms - 150 grams, potatoes - 6-7 pieces of medium size, one onion, hard cheese - 150 grams, ground pepper, salt.

For pouring: sour cream - 250 ml, garlic - three cloves, chicken egg - one, pepper, salt. Turn on the oven and start preparing food. Cut the mushrooms into cubes. Minced pepper, salt, sprinkle with aromatic herbs and combine with mushrooms. Stir until smooth and, if necessary, add a little milk or water. Cut peeled potatoes into thin slices. Pour half the potatoes into a deep baking pan greased with oil, pepper, salt, spread the minced meat and level it.

Add peppered and salted potatoes on top, then pour sour cream with egg, garlic and seasonings. Now we put it in the oven for 40-50 minutes, 5-7 minutes before the readiness is crushed with grated cheese. Potato casserole with minced meat and mushrooms is ready. Let cool slightly, divide into portions and serve.

Delicious homemade food energizes the body and provides a complete set of essential nutrients. Potato with mushrooms and minced meat is a complete nutritious dish that contains proteins, fats and carbohydrates in a balanced way. Here you can choose the right recipe for potatoes with minced meat and mushrooms: there are many different options for cooking in the oven and slow cooker, in a pan, etc. Before you cook potatoes with minced meat and mushrooms, you need to collect all the ingredients and make sure that they are completely safe. It is, first of all, about forest gifts. When picking mushrooms, you need to carefully evaluate their edibility. Subject to all the rules of cooking, potatoes with mushrooms and minced meat are, although not entirely dietary, but quite safe for health.

In order to cook potatoes with minced meat and mushrooms in the oven, you need to take the following products:

5-6 medium potatoes
400-500 gr minced meat
300-400 gr frozen mushrooms
dry dill
mayonnaise

Cooking:

Spread the mince in an even layer on a baking sheet. The bottom can not be lubricated with oil. Top with dried dill and salt.

Lay a layer of potatoes on top. It is better to cut into thin circles. Then salt a little again.

Mushrooms are next. If the mushrooms are large, they must be cut. We spread the third layer on potato mugs. Top with a little mayonnaise.

The final step is to lay out a layer of potato plastics. Lubricate with a little mayonnaise and salt. We put in a preheated oven to 180 C for 40 minutes.

Potato baked with minced meat and mushrooms

To prepare potatoes baked with minced meat and mushrooms, you will need the following set of products.

Minced beef - 0.8 kg,
potatoes - 15 pcs.,
dried mushrooms - 60 g,
onion - 3 pcs.,
carrots - 2 pcs.,
sour cream - 0.75 cups,
tomato puree - 6 tbsp. spoons
flour - 1 cup,
bacon fat - 60 g,
butter - 100 g,
salt.

Defrost ground beef, cut carrots into slices, potatoes and onions into cubes and fry separately. Boil the mushrooms, finely chop and fry. Fry flour until light brown. Put the products in layers on a baking sheet, first potatoes, then minced meat, mushrooms, onions, minced meat, carrots, potatoes. Pour a little mushroom broth, add sour cream, tomato puree, salt and bake until tender.

Recipe with mushrooms, minced meat and potatoes

This recipe with mushrooms, minced meat and potatoes is a classic, has a familiar taste.

1 kg ground beef
5 potatoes
500 g mushrooms
4 eggs
1 bulb
2 garlic cloves
3 tablespoons of water
0.5 teaspoon ground nutmeg
1 pinch ground cloves
vegetable oil, soup powder and salt - to taste

Cut the potatoes into oblong thin slices, fry until golden color and place on paper towel to remove excess oil. Place the prepared potatoes in a bowl. Whisk 1 egg with 3 tbsp. spoons of water and a pinch of salt and pour the mixture into the mold.

Mix minced meat, chopped onion, 3 eggs, boiled mushrooms, soup powder, pressed garlic, nutmeg and cloves until smooth. Spread the mixture on top of the potatoes. Whisk 1 egg thoroughly and brush over the minced meat. Bake in the oven for 35 minutes at medium temperature.

French fries with minced meat and mushrooms

For French-style potatoes with minced meat and mushrooms, you will need the following set of ingredients:

minced meat (half a kilogram),
mushrooms (200 grams0,
onion (250 grams),
potatoes (1.3 kg),
mayonnaise,
cheese (200 grams).
Spices to taste.

Slice potatoes and place on a greased baking sheet. You can close the gaps in small pieces so that there is no “uncovered” territory. Sprinkle with seasonings, salt. Peel the onion and chop finely, put it on top of the potatoes. Mushrooms cut into small pieces and put on top of the onion. Salt the minced meat and mix with spices, then lay it on the mushrooms. If the stuffing is too thick, you can add a little water. The last layers are mayonnaise and grated cheese. Preheat the oven to 180 degrees and bake the potatoes with minced meat for about 30 minutes.

Potatoes in pots with minced meat and mushrooms

Ingredients for cooking potatoes in pots with minced meat and mushrooms, you should take the following products:

minced meat - 600 g;
sea salt;
six potatoes;
a mixture of peppers;
three bulbs;
milk - 200 ml;
large carrot;
sour cream - 150 g;
champignons - 300 g;
cheese - 100 g;
some cauliflower and broccoli.

Cooking method

With a sharp knife, peel the potatoes, wash and cut them into thin circles. Put in a bowl, salt, crush with herbs and mix.
My peeled onion. Finely chop one half, cut the second half into rings.
Mix minced meat with finely chopped onions, salt and pepper. Fry in a well-heated pan with vegetable oil until half cooked. Transfer to a plate.
We clean the mushrooms, wipe with a damp cloth and cut into cubes. Fry in hot oil until all moisture has evaporated.
Grind the peeled carrots into large chips. Combine potatoes with onion quarters and carrot shavings. We mix.
Separate the cauliflower and broccoli into small florets and blanch for about three minutes. Throw it on a sieve.
Put a layer of minced meat on the bottom of the pot, then potatoes with vegetables, a layer of fried champignons, cauliflower and broccoli, a layer of minced meat and potatoes. Put two tablespoons of sour cream on top, pour in milk and sprinkle with cheese chips.

Another baked dish recipe

Ingredients (for one pot):

700 gr. potatoes
400 gr. mushrooms
500 gr. minced meat (any)
three onions
sour cream
milk
spices
greenery
200 gr. hard cheese

Cooking method:

We peel the potatoes and onions from the skin. We cut one and the other ingredient into thin half rings (if the potatoes are not too large, then you can cut them into rings). We mix potato plastics with spices, grated cheese and herbs. The mince is divided into two parts. Mushrooms cut into strips, but not finely.
Dilute sour cream with milk. In a baking sheet, greased with oil, spread the potatoes, part of the minced meat, on top - chopped onions, part of the mushrooms, then again minced meat and the remains of mushrooms, pour the dish with sour cream. We send the dish to bake in the oven. Bake for fifty minutes at 170-190 C.

Recipe for cooking potatoes with minced meat and mushrooms

Ingredients

potatoes - four tubers;
mushrooms - 200 g;
vegetable oil;
chopped meat- 300 g;
greenery;
large carrots;
two chicken broths;
five bulbs;
six cloves of garlic;
a liter of boiled water;
four bay leaves.

Cooking method

Peel and wash potatoes, onions and carrots. Take a small potato for this dish. Boil the mushrooms, cut into small pieces.
Grind carrots on a coarse grater. Chop the onion into large cubes. Put the onion in a frying pan with hot oil and fry it until soft. Then add carrot shavings to it and continue to fry for another ten minutes.
Spread the potatoes in pots whole, without cutting. Sprinkle potatoes with mushrooms.
Defrost minced meat, season it with spices and salt. Knead and form small meatballs. Arrange them on top of the potatoes with mushrooms. Cover everything with a layer of fried vegetables. Put a couple of bay leaves in each pot.
IN liter jar add salt, crushed bouillon cubes and finely grated garlic. Pour warm water over everything and stir until the salt and bouillon cubes are dissolved. You can add chopped herbs if you like.
Fill the contents of the pots with broth and send them to the oven for three hours. Cook at 180 C. Serve potatoes with fresh vegetable salad.
Stewed potatoes with mushrooms and minced meat
In order to cook stewed potatoes with mushrooms and minced meat, you need:
8 potatoes, 300 gr. minced meat (chicken), 200 gr. boiled mushrooms, 1 onion, 1 carrot, 1/2 st. tablespoons of fat, salt to taste.

Cooking method.

Boil mushrooms in salted water with onions and carrots, remove, cut into pieces, fry with fat. Prepare meatballs from minced meat ( meat balls). Put all the ingredients in the same broth along with chopped raw potatoes and simmer in a sealed container.

Potatoes with mushrooms and minced meat in a pan

Cooked potatoes with mushrooms and minced meat in a pan is an option for dinner

500 g potatoes
200 g minced pork
300 g boiled mushrooms (porcini or milk mushrooms)
1 bulb
Salt, pepper to taste
Sour cream
Vegetable oil for frying

Peel the potatoes, cut into strips (or cubes). Place a frying pan with oil on the preheated oven. Put potatoes in a heated frying pan, salt, fry on both sides.

Combine the thawed minced meat with chopped onion, salt, pepper and put to the potatoes. Boil the mushrooms and chop not very finely. When the minced potatoes are almost ready, place them in the pan. 5 minutes before cooking, pour the potatoes with sour cream and cover with a lid.

Potatoes with minced meat and mushrooms are ready. Bon appetit!

Delicious potatoes with minced meat and mushrooms in the oven

500 g ground beef
1 can of canned mushrooms
7–8 potatoes
200 g cherry tomatoes
1 bunch basil
250 ml cream
100 g cheese
1 bulb
4 eggs
2 tbsp. spoons of ketchup
2 tbsp. tablespoons of vegetable oil
ground black and red pepper, salt - to taste

Cut the potatoes into cubes and fry in 1 tbsp. a spoonful of oil. Cheese grate on a coarse grater. Chop the onion, saute in the remaining oil and mix with minced meat. Throw the mushrooms in a colander and mix with 50 g of cheese and 1 egg. Salt the mixture, pepper and add to the minced meat.

Put the potatoes in a form and on top of it - minced meat. Cut the tomatoes in half and arrange on top of the minced meat. Whip cream, ketchup, 3 eggs, chopped basil, salt and pepper. Pour the resulting mixture into a mold and sprinkle with the remaining cheese. Bake in the oven for 30 minutes at 200°C.

The best recipes with mushrooms, minced meat and potatoes

These are the best recipes with mushrooms, minced meat and potatoes, because there is a classic layout of products.

400 g of any minced meat
300 g fresh mushrooms
4–5 potatoes
200 g fresh or canned tomatoes
500 ml milk
2 onions
2 tbsp. spoons of tomato paste
4–5 st. spoons of flour
4 eggs
vegetable oil, pepper and salt - to taste

Finely chop the onion and fry with tomato paste. Add minced meat and fry for another 15-20 minutes. Then put finely chopped tomatoes, mushrooms, potatoes and continue to fry the mixture until the potatoes are ready, salt and pepper. Put the resulting mass into a mold and pour half a glass of water into it.

Bake in the oven at medium temperature until the water has evaporated. Mix the eggs with milk, flour, butter and evenly pour the mixture into the mold.

Continue baking until golden brown.

1 sheet of thin lavash
500 g of assorted minced meat,
300 g potatoes
500 g mushrooms
1 onion
3 eggs,
150 g sour cream
150 g cheese
½ bunch of greens
spices,
salt to taste

Mix minced meat with finely chopped onion. Cut mushrooms (boiled, pickled - to taste), greens. Add salt, spices to taste. Divide a large sheet of pita bread into 4 parts (if the sheets are small, you will need 4 of them). Put the filling on the edge of each part and roll up. You should get 2 rolls with minced meat, 2 with mushrooms. Put the finished rolls on a baking sheet, alternating. Cut the potatoes into circles, salt, pepper and put on the sides of the baking sheet. Mix eggs, grated cheese, sour cream and pour rolls with potatoes. Bake in the oven for 30-40 minutes.

Pots with minced meat, mushrooms and potatoes

Ingredients for pots with minced meat, mushrooms and potatoes:

chicken breast - 300 g;
sunflower oil;
fresh champignons - 300 g;
sea salt;
flour - 50 g;
potatoes - 300 g;
black pepper;
sour cream - 350 g;
spices;
onion - 200 g.

Cooking method

Peeled onion, chop a quarter of the rings. Peel the champignons, cut the legs and wipe the mushrooms with wet wipes. Chop them into small pieces. Heat up a frying pan with vegetable oil. Sauté the onion and mushrooms in it over medium heat until all the moisture has evaporated. Stir constantly with a spatula.
Boil chicken breast until done. Transfer to a plate, cool and cut into pieces. Twist chicken meat in a meat grinder or chop in a blender to get minced meat.
Wash the peeled potatoes, cut into medium pieces and fry in a preheated sunflower oil. Fry for the first ten minutes over intense heat, stirring constantly, then twist the fire, cover and bring to readiness.
Lightly toast the flour in a dry frying pan over medium heat. Pour in sour cream, add heat and bring to a boil. Put mushrooms, potatoes and minced meat. Season with salt, spices and pepper. Stir with a spatula and remove from heat.
Spread the prepared mass in pots. Put in the oven for half an hour. Cook at 180 C. Take out the potatoes with minced meat in pots, cool slightly and serve with pita bread.

Potatoes with minced meat and mushrooms in a slow cooker

Cooking potatoes with minced meat and mushrooms in a slow cooker is much easier than using an oven. For this recipe, you need to take the following products:

400-500 g minced beef,
75 g veined bacon,
200 g of any mushrooms,
1 bag of cheese crackers
2 onions, 1 carrot,
4-5 potato tubers,
80–100 g sour cream,
mushroom (but you can use any other) dry broth,
salt,
pepper,
condiments,
soy sauce to taste.

Cut the bacon into small cubes, potatoes into cubes, onions into half rings, grate the carrots on a coarse grater. Mushrooms also cut into pieces. Defrost minced meat.

Fry minced meat in a small amount of vegetable oil in the "Baking" mode. Put it aside, saute carrots and onions in the remaining oil and meat juice.

Put in a pan in layers: first lard, then put minced meat in one layer (you can generously sprinkle it with suneli hops and pepper, you can use other favorite seasonings for meat). The next layer is from mushrooms, carefully distribute onion and carrots on top of the mushrooms, then croutons (they can be crushed into crumbs, but you don’t have to). Lay the potatoes flat with the last layer. Drizzle with soy sauce.

Dilute the dry broth in such an amount of water that, poured into the bowl, it would not cover the top of the potatoes (you should get a strong salty mixture), pour the broth into the pan.

Salt additional potatoes. Top the potatoes with sour cream.

Cook in the "Extinguishing" mode for an hour and a half.

Potatoes with minced meat and mushrooms in a slow cooker

You can cook potatoes with minced meat and mushrooms in a slow cooker with the addition of fresh white cabbage.

500 g minced pork,
1 onion
1 carrot
3 tubers of potatoes,
200 g fresh cabbage,
300 g fried champignons,
2 tbsp. tablespoons of vegetable oil
2 tbsp. cream spoons,
1 st. a spoonful of ketchup or tomato paste,
a mixture of spices for dishes with potatoes,
pepper and salt to taste.

Defrost minced meat. Pour vegetable oil into the multicooker pan, add onion and minced meat cut into half rings. Pepper and salt. Turn on the "Baking" mode for 20 minutes. Fry the onion and minced meat, do not forget to mix.

Add chopped vegetables (cabbage, potatoes, carrots) and mushrooms. Salt and put potato spices. Pour cream, put tomato paste and mix all the ingredients in a slow cooker. Cook in the "Extinguishing" mode for 1 hour.

Fried potatoes with mushrooms and minced meat

The ingredients for fried potatoes with minced meat and mushrooms can be varied, but the following products are at the heart of the dish:

500 g potatoes
200 g fresh (boiled) mushrooms,
300 g minced chicken,
1 onion
Salt, pepper to taste,
Greenery.

Peel the potatoes, cut into strips and put in a heated frying pan. Fry potatoes until crispy.
Cut the mushrooms in half (you can also finely), mix with chopped onions. Fry mushrooms with onions in butter separately from potatoes.
Thaw minced meat, salt, pepper and fry in butter.
Mix all the ingredients with potatoes and fry for 10 minutes, uncovered.
Before serving, sprinkle potatoes with minced meat and mushrooms with fresh herbs.

Baked potatoes with minced meat and mushrooms

Before you cook baked potatoes with minced meat and mushrooms, you need to prepare the products:

400–500 g ground beef
100 g any fresh mushrooms
1 sweet green pepper
4–5 potatoes
1 bulb
300 ml beef broth
2 tbsp. spoons of tomato paste
2–3 tbsp. spoons of milk
1 teaspoon Worcestershire sauce
1 teaspoon chopped basil greens
vegetable and butter, pepper and salt - to taste

chopped onion and Bell pepper fry for a few minutes in vegetable oil. Then put the minced meat and fry the mixture until almost cooked. Add chopped mushrooms and simmer mixture until mushrooms soften. Enter tomato puree, Worcestershire sauce, broth, basil, salt, pepper and gradually bring the resulting mass to a boil. Reduce heat and simmer for another 20 minutes.

Boil potatoes for 20 minutes in salted water until softened. Drain the water, mash the potatoes with a fork, add the butter and hot milk. Whip the puree until smooth.

Put the meat mass in the form, on top of it - mashed potatoes and flatten it out with a fork. Bake in the oven for 20 minutes until golden brown.

Pots with minced meat, potatoes and mushrooms

Incredibly fragrant pots with minced meat, mushrooms and potatoes will become a favorite dish, and cooking them is not at all difficult.

400 g minced meat
100 g of any mushrooms
120–130 g fat
2 cups mashed potatoes
2–3 pcs. carrots
2 eggplant
2-3 stalks of leeks
150–200 g celery root
2 tbsp. butter spoons
2 tbsp. spoons of breadcrumbs
pepper and salt - to taste

Scald the eggplant, peel and cut into circles. Pass vegetables and mushrooms through a meat grinder, salt and pepper. In carefully oiled pots, lay out layers of mashed potatoes, on top of it - minced meat with vegetables, then - eggplant. On top of them, spread the diced bacon, sprinkle with breadcrumbs and overlay with pieces of butter. Bake in the oven until done at medium temperature.

Potatoes with minced meat and mushrooms in the oven

And finally, let's cook potatoes with minced meat and mushrooms in the oven with the addition of fatty pork. Is not diet dish, do not abuse them.

500 g minced meat
200-300 g of any mushrooms
1 glass of milk
3 eggs
3 potatoes
50–60 g fatty pork
4–5 st. spoons of vegetable oil
pepper and salt - to taste

Boil the mushrooms and finely chop. Boil potatoes and pass through a meat grinder along with pork. Salt the resulting mass, pepper and mix with mushrooms and minced meat. Add beaten eggs and milk. Knead the mass thoroughly with the addition of oil, put it in a greased form and level it. Bake in the oven until golden brown. Serve with green salad.

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Today I want to offer a very tasty dish- potato casserole with minced meat and mushrooms. This is my husband's favorite potato casserole - it turns out juicy and very fragrant. Thanks to a considerable number of ingredients, the casserole is quite satisfying, perfect for the dinner table. You can use any minced meat, this time I had regular pork, but for an easier option, you can take minced chicken or turkey.

To prepare a casserole with potatoes, minced meat and mushrooms, immediately prepare all the products on the list.

Wash the oyster mushroom, slightly squeeze out excess moisture and cut into cubes, you can also take any other mushrooms. Peel the onion and cut into medium-sized cubes. Heat a frying pan with vegetable oil, send onions and oyster mushrooms there, fry for about 5-7 minutes over medium heat.

Separately fry the minced meat, breaking it with a spatula. In one bowl, mix minced meat and mushrooms with onions.

Rinse and finely chop one tomato, shift it to the minced meat with mushrooms. Also chop 5-6 sprigs of fresh parsley, shift the greens to the tomatoes and other ingredients.

Add salt, pepper, dry garlic, or fresh, squeezed on the press. Mix ingredients.

Lubricate the baking dish with vegetable oil, also heat the oven and set it to 170-180 degrees. Peel the new potatoes, rinse and grate into thin plates. Put the potatoes in the form of the first layer, a little salt and pepper.

Evenly spread the entire prepared mixture of minced meat, mushrooms and tomatoes on top.

Lubricate the minced meat with sour cream, cut the remaining tomato into slices, spread it on top of the sour cream.

Slightly crush the casserole with suluguni cheese, rubbing it with medium shavings. Bake potatoes for about 20 minutes. Since the ingredients are all almost ready, and the potatoes are young, and sliced quite thinly, this time should be enough to fully cook the dish.

Potato casserole with minced meat and mushrooms is ready to serve.

Enjoy your meal!

The hostess faces the question every day - what to cook for dinner for the family. My husband is very fond of potato casserole, so I cook it very often. The only thing I prefer to experiment, add new ingredients, change the way of cooking. And it always turns out delicious and at the same time different casserole. Today I will cook a delicious potato casserole with minced meat and mushrooms under sour cream sauce with cheese. I make the sauce with the addition of garlic, which gives the dish a unique flavor.

- potatoes - 500-600 grams;

- fresh mushrooms - 400-500 grams;

- minced meat - 400 grams;

- onions - 2 heads;

- sour cream - 200 ml;

- garlic - 3-4 cloves;

— hard cheese- 100g;

- vegetable oil - 2-3 tbsp.

Potato casserole according to this recipe is not difficult to prepare, and most importantly, quickly enough, and you will have time for other household chores. So let's start cooking.

First, I carefully wash and cut the mushrooms into medium slices. After that, I don’t waste time and immediately spread the mushrooms on a pre-heated pan. Don't forget to add some oil to the pan.

Immediately I put on fire and the carcass until half cooked under a closed lid. I prefer to simmer the mushrooms for a long time, and if they start to burn on the pan, then I add a little water and continue to simmer. The total cooking time for mushrooms takes about 20 minutes.

I cut the onion and add it to the already slightly stewed mushrooms.

Carcass mushrooms with onions for another 5 minutes under a closed lid, salt.

Next, I move on to minced meat. For my fragrant and tasty potato casserole, I use purchased ground beef. If you prefer homemade minced meat, then scroll the meat through a meat grinder and add onion and spices if desired.

I defrost minced meat completely. I put it on the pan. Salt and fry also in oil for 15 minutes.

Peel the potatoes and cut into thin slices. I put half of the potatoes in a baking dish. I add a little.

Spread the mushrooms on top of the potatoes.

I'm preparing the sauce for the filling. Grind the garlic through a grater and mix with sour cream. Beat thoroughly with a whisk and pour over the mushrooms, gently leveling.

I spread the second half of the potatoes on top. Salt to taste.

I put the form with potato casserole with minced meat and mushrooms in the oven and bake for about 30 minutes at temperature regime at 200 degrees.

After 30 minutes, I take the casserole out of the oven, check it for doneness. Rub cheese and sprinkle with cheese.

Put back in the oven and bake until the cheese is completely melted. Potato casserole with minced meat, cheese and mushrooms is ready.

I cool the dish slightly and serve it to the table. I prefer to serve a casserole with a salad of fresh vegetables or vegetable snack. It turns out a very tasty and satisfying dinner.

Step-by-step recipes for potato, rice and squash casseroles with minced meat and mushrooms

2018-11-07 Marina Vykhodtseva

Grade
prescription

1304

Time
(min)

servings
(people)

In 100 grams of the finished dish

7 gr.

12 gr.

carbohydrates

8 gr.

180 kcal.

Option 1: Classic recipe for potato casserole with minced meat and mushrooms

Potatoes, mushrooms and meat - a win-win combination that can be found in different dishes. Mince choose to your taste. This casserole does not require pre-boiling potatoes, but the filling will need to be fried. To do this, take any oil. Mayonnaise is required to lubricate the dish. Sometimes it is mixed with sour cream or garlic sauce, which can also be done.

Ingredients

1 kg of potatoes;
500 g minced meat;
300 g of champignons;
140 g of mayonnaise;
2 onion heads;
80 g butter;
130 g of cheese;
0.5 tsp black pepper;
2 cloves of garlic.

Step by step recipe classic casserole with minced meat and mushrooms

Approximately 20 ml of oil will go to lubricate the form. The rest is divided into two parts and heated in pans. Peel the onion, chop finely, add, fry. As soon as it becomes transparent, lay the minced meat. Cooking until white.

We will fry the mushrooms in the second pan. Just pour into hot oil. Since champignons contain a lot of water, we boil it over high heat. Five minutes is enough. Add salt to the minced meat and mushrooms, stir.

Doing mayonnaise sauce. Squeeze garlic into it, pepper. We clean the potatoes, cut into plates of three millimeters. Sprinkle with spices, stir.

We lay out the potato plates one by one in an overlapped form. Half should go. Next, we send minced meat, mushrooms to the vegetable. Again, cover it all with a layer of potatoes. Lubricate generously with mayonnaise, send to the oven.

Bake at the first stage for 35-40 minutes. We check the readiness of the potatoes, pierce with a knife or fork. Next, rub the cheese, fall asleep. We cook in the second stage for 10-15 minutes. As soon as the crust is melted and browned a little, the casserole can be removed.

The lower potato layer is not smeared with mayonnaise; without it, it will be perfectly saturated with meat and mushroom juices. If the minced meat is not greasy, then you can put a spoonful of sauce into it.

Option 2: Quick recipe for minced meat and mushroom casserole (with pasta)

This casserole with mushrooms and minced meat can be prepared very quickly, especially if you have boiled at home. pasta. You can make them in advance, as well as the filling, then it remains only to collect everything in the form, quickly bake until cooked.

Ingredients

300 g small pasta;
300 g minced meat;
150 g pickled mushrooms;
3 eggs;
100 g of cheese;
1 head of onion;
some oil.

How to quickly cook a casserole with minced meat and mushrooms

Cook pasta until almost done. For casseroles, it is desirable to use small products without voids inside. Even broken spaghetti or large vermicelli are suitable.

While the pasta is boiling, preheat the oven to 200 degrees, fry the onion and minced meat in a pan. Finely chopped pickled mushrooms, you can make thin plates. Mix with minced meat, add spices.

Beat eggs, pour into pasta, add 50 grams of grated cheese, mushroom stuffing with minced meat. All this is thoroughly mixed. The egg must connect the products, fasten.

We shift the mass for the casserole into the form, level it and sprinkle with cheese. Put in the oven for 15-20 minutes. As soon as the dish is well browned, take it out.

This casserole is great not only with fried minced meat. If there is boiled meat left at home, you can finely chop it and add it to the total mass.

Option 3: Zucchini casserole with minced meat and mushrooms

Zucchini is a wonderful alternative to potatoes. You can also make amazing casseroles with this vegetable. They will differ in juiciness and light taste. If you like fatty meals, you can replace sour cream with mayonnaise. We choose small zucchini of small diameter. Suitable for cooking casseroles and overseas zucchini. With absence fresh champignons use pickled mushrooms.

Ingredients

1000 g zucchini;
250 g of champignons;
150 g sour cream;
150 g of cheese;
400 g minced meat;
2 cloves of garlic;
3 tomatoes;
spices;
3 tablespoons of oil.

How to cook

Minced meat in such a casserole is used raw. Just season it with spices, crushed garlic, stir.

We cut the mushrooms and fry a little to improve the taste, enhance the aroma. We also salt, but after cooking. We do not do this in advance so that water does not appear in the pan.

Washed zucchini cut into circles of half a centimeter. Lay half out on a baking sheet. Lightly grease with sour cream, only one spoon should go, do not salt. We distribute from above raw minced meat and then mushrooms.

We lay out the remaining zucchini and sliced \u200b\u200btomatoes on the filling. We put in the oven. We cook vegetables with mushrooms and minced meat at 180 degrees for 35 minutes. It is important not to sprinkle the zucchini with salt. Let the juice boil out of them, and the casserole itself will get stronger.

The sour cream that we have left needs to be salted well, since the zucchini was not refueled with anything. Pepper and any other spices are allowed. We rub the cheese coarsely. We take out zucchini casserole, grease with sauce, fall asleep with cheese. We cook another twenty minutes.

You can not smear the minced meat over zucchini, but roll small meatballs out of it and just scatter it mixed with pieces of mushrooms.

Option 4: Hearty Minced Meat and Mushroom Casserole (with Rice)

This casserole requires rice. Ideally combined with mushrooms and minced meat, the dish turns out to be very nutritious and delights with taste. Mushrooms of your choice. Ground beef is listed, but chicken or pork are also great.

Ingredients

700 g ground beef;
300 g mushrooms;
200 g of cheese;
250 ml cream;
3 eggs;
250 g of boiled rice;
vegetable oil;
spices.

Step by step recipe

Onion with mushrooms finely cut into cubes. We heat a little oil in a frying pan, fry half the onion, pour the mushrooms, cook for about ten minutes. If they are already boiled, then three minutes is enough.

In another pan, we also heat a little oil, fry the second part of the onion, add the ground beef, stir, and cook for about ten minutes.

We rub the cheese, beat the eggs with cream and combine it all. The sauce can be seasoned with any spices. Sometimes mustard, adjika are added to it.

Pour the rice into the smeared form, level it, cover with a layer of minced meat. Top with mushrooms and onions. Pour all this cheese mass, smear.

We put the minced meat casserole with mushrooms in the oven, bake for half an hour. Then leave for 15 minutes. We give a little to get stronger, lay out in portions. We supplement with herbs, fresh vegetables.

This casserole works well with brown rice, you can use ruby \u200b\u200bor any other varieties. Just boil the cereal until cooked, then follow the step-by-step recipe.

Option 5: Casserole with minced meat and mushrooms (with filling)

Here's another casserole recipe using raw potatoes, but it is prepared with a wonderful filling. As a result, we get juicy and tender dish. To cover the form, we need foil.

Ingredients

8 potatoes;
1 carrot;
1 st. milk or low-fat cream;
200 g mushrooms;
3 eggs;
40 g of oil;
70 g cheese.

How to cook

The filling will be without onion, but you can add it if you wish. Lubricate the casserole dish with oil, and send everything else to warm up in a frying pan. Lay out the carrots first. Can be crushed into cubes or straws.

While the carrots are fried, cut the mushrooms. We add. We cook with them for ten minutes. Then we introduce minced meat with spices. We leave the filling in the pan for another four minutes, let it lightly fry with minced meat.

Beat eggs, salt, add milk. You can replace it with low-fat cream. Sometimes sour cream is used for filling. If it is thick, then add a third of a glass of water.

Peel the potatoes, cut into strips, put half into a mold and cover with the prepared stuffing of mushrooms and minced meat. Drizzle lightly with egg mash.

Pour the remaining potatoes onto the minced meat, distribute the layer with your hands, pour out the rest of the filling. Stretch the foil. Cooking 40 minutes in the oven.

Open the casserole, cover the top potato layer with cheese and leave for another ten minutes. The dish is cooked at 180 degrees.

The type of mushrooms is not indicated here, and they can be absolutely anything, it works great even with pickled champignons, mushrooms, chanterelles.