Medovik classic simple recipe with condensed milk. Homemade "Honey cake" with boiled condensed milk

Okay, okay, agreed. I will write Medovik. Especially since the cake really deserves special attention!

There are so many variations of the honey cake that it is already difficult to say which recipe for this cake is a classic. As a rule, honey cake, also known as Ryzhik, is prepared with custard, sour cream or oil cream with condensed milk. In our family, boiled condensed milk is especially revered, so the choice fell, in fact, on Medovik with boiled condensed milk.

Ingredients:

For cakes:

sugar - 220 gr.
butter- 100 gr.
honey - 100 gr.
eggs - 2 pcs.
soda - 1 tsp
flour - 500 gr. (± 50 gr.)

For cream:

butter, softened - 250 gr.
boiled condensed milk - 1 can

Cooking:

To prepare cake layers first we need to melt sugar, butter and honey in a steam bath until, stirring from time to time, until the mass becomes homogeneous.
In a separate bowl, lightly beat the eggs with a fork and add them to the bowl with melted butter and sugar. Stir and continue heating on a steam bath until the sugar is completely dissolved.
Then add soda and cook, stirring, for several minutes, until the mass stops foaming under the influence of soda.
Remove the bowl from the heat and immediately add the sifted flour in small portions, stirring with a spoon.
When the dough thickens, transfer it to the work surface and continue to add flour, kneading the dough with your hands. (The dough will be pretty tough but sticky)
We form a sausage from the dough, wrap it with cling film and send it to the refrigerator for at least 1 hour (you can overnight).
We heat the oven to 160-170º. We divide the dough into 8 equal parts and form a cake from each. We send the cakes to the refrigerator and leave one cake on the desktop.
On a sheet of parchment, roll out the dough into a very thin layer, covering it with cling film. Using a plate, cut out a round cake with a diameter of about 26 cm, pierce it in several places with a fork and bake together with the trimmings until a light reddish tint (it is important not to overbake!) for about 5 minutes. While the cake is baking, roll out the next one and so on with all the cakes.
For the cream, beat the butter at room temperature well until a fluffy mass forms. white color. Continuing to beat, we introduce 1 can of boiled condensed milk, adding 1 tbsp.
We distribute the cream in equal amounts over the cooled cakes (leave a little cream for the sides of the cake). We coat all cakes and sides with cream.
Grind the cake cuts in a blender and sprinkle the top and sides of the cake, press lightly with your hands and send the honey cake to soak in the refrigerator for at least 6 hours. Better at night.

If desired, cake trimmings can be mixed with a handful walnuts and decorate ours with them.

Recipes for making cakes at home with photos

honey cake with condensed milk recipe with photo

1 hour 30 minutes

370 kcal

5 /5 (2 )

Of course, every sweet tooth has its favorite among cakes. But the Medovik cake with condensed milk cream is probably loved by everyone: both adults and children. It is not sickly sweet, incredibly tender and tasty. Suitable for a festive table and for a pleasant tea party in a narrow family circle.

Recipe classic cake"Honey cake" with condensed milk, I would define as quite simple to prepare. Even an inexperienced cook can handle it. In order for the cake to be unforgettable, you will need to put your soul into the preparation of two things: cakes and cream. And then just assemble the cake and have fun. Let's cook.

Ingredients and preparation

Kitchen appliances and utensils:

saucepan;
Bowl;
mixer (corolla);
wooden spatula;
rolling pin;

cutting board;
food film;
parchment paper;
baking sheets;

oven;
blender;
wooden spoon;
serving plate.

Main products:

For cakes:

For cream:

Choice of Ingredients

In order for the cake to turn out really tasty, you need to choose the right, real condensed milk. Or make it yourself in your kitchen. To do this, you will need milk, sugar, soda and 4 hours of time. The composition of a fake may include best case toothpaste and Palm oil, at worst - wallpaper glue. Therefore, carefully study the label when you buy condensed milk. Real condensed milk is called "Whole condensed milk with sugar" and nothing else. It should include: whole milk cows and sugar and no more dyes, stabilizers and other things.

You will also need sour cream for the cream. It is highly desirable that this is also a natural product, which includes cream and sourdough. You will need sour cream with at least 25% fat content. It is perfectly whipped with sugar, and the cream is thick and tasty.

Step-by-step recipe for honey cake with cream of boiled condensed milk and sour cream

Korzhi

Set the oven to heat up to 200°C. Combine butter, honey and sugar in a saucepan. Put on a small and fire.
Whisk the eggs in a separate bowl. When the butter-honey-sugar mixture warms up, add the beaten eggs there. Heat the mixture and stir with a spatula until the butter and sugar dissolve. Keep the saucepan on fire for another 5 minutes until a white foam appears. It comes from heat. There is no need to boil the mixture. Add soda, wait a minute until it "opens" and remove the saucepan from the heat.
Pour the egg liquid into the mixer bowl, add flour there. At medium speed, knead the dough until smooth. Shape the dough into a ball, dust it with flour and let it rest for 5 minutes.
Divide the resulting dough with a knife into 8 parts, you will get the same number of cakes from them. Shape into 8 small balls of dough and cover with cling film.
Dust the cutting board with flour and roll each bun with a rolling pin into a pancake, a little more than 24 cm in diameter. Pierce each cake with a fork over the entire plane.
Transfer the cake to a greased vegetable oil parchment paper. Bake each cake for 2 minutes at 200°C. While baking one cake, cover the rest with foil so that they do not wind.
As soon as you take the first cake out of the oven, let it cool for a couple of minutes and cut out a circle with a diameter of 24 cm from the cake. For this, it is convenient to use a baking dish with this diameter. Remove the bottom of the mold, put the sides of the mold on the cake and extrude a circle.
Thus, make 8 neat, identical, round cakes and stack them one on top of the other.
Place any leftovers on a baking sheet and bake in the oven for another 5 minutes. They should tan to amber brown.
Using a blender, grind the amber trimmings into crumbs.

Cream

Cake assembly

Read with us also about how to properly cook the honey cake with sour cream.

Video recipe for honey cake with condensed milk

Check out this video for a nice simple recipe. homemade cake"Honey cake" with walnuts, condensed milk, decorated with almond petals.

Honey cake. (Very tasty))

For dough:
75 gr butter.
1 teaspoon of soda.
1 cup of sugar.
2 eggs.
3 cups flour.
1.5 tbsp honey.
Cream:
380 gr boiled condensed milk.
380 gr condensed milk.
Cream 2:
500 gr sour cream.
1 cup of sugar.

💛 There are many more on my channel interesting recipes!
💜 SEE OTHER VIDEOS ALSO!
For those who can support the development of the channel
qiwi +77471828129
Cookies and cake, preparing with pleasure for tea
Easy to prepare and very delicious cakes
https://www.youtube.com/playlist?list…
Buns and other pastries, you will lick your fingers.
https://www.youtube.com/playlist?list…
Second courses, simple and very tasty
https://www.youtube.com/playlist?list…
Not sweet pastries, pies and pies. I advise you to try.
https://www.youtube.com/playlist?list…
First course, soups for every day
https://www.youtube.com/playlist?list…
Salads on weekdays and on festive table
https://www.youtube.com/playlist?list…

You can pour the cake with white or chocolate icing, decorate with berries or fruits. Another option: grated chocolate and nuts. It all depends on your mood and flight of fancy.

Cake cooking options

There are many recipes for "Honey cake": "Miracle", "Honey Winnie the Pooh", "Inspiration", "Bee". They differ mainly in the composition of the cream and the presence of nuts, cocoa, chocolate or dried fruits in the cake. Instead of condensed milk in honey cakes, sour cream is also used (it is obtained with sour cream), or custard, creamy sour cream, or caramel. You can add nuts, dried fruits, soak the cakes with cognac. Also, along with grated honey crumbs, sprinkle with chocolate or almond crumbs.

You can make not 8 thin cakes, but 4 thicker and then ready-made cakes to cut in half. Only they will need to bake twice as long as thin ones. There is always an option to buy ready-made honey cakes to save time. But, as you noticed, making cakes yourself is not at all difficult, and if time permits, it is better to bake them in your kitchen. What is worth only one blissful aroma of honey pastries!

Write to us if you liked the honey cake with condensed milk according to my recipe. Perhaps you have your signature recipe this cake, share with us. We will be glad to receive your letters with comments, remarks, additions and new recipes. Cook with love.

Probably everyone knows such a cake as a honey cake. This taste has been familiar since childhood, when mother or grandmother baked it, and then the family gathered at the table to try this treat. Such a cake is suitable for any holiday - birthday, New Year or March 8th. Some people mistakenly believe that honey cake is difficult to prepare, but this is not so. Cooking methods honey cake a lot, including with condensed milk. For a classic honey cake, there are also a large number of recipes with condensed milk.

Classic honey cake with condensed milk

Every housewife knows such a simple recipe. For cooking you will need the following ingredients:

flour - 2 cups;
sugar - 1 cup;
eggs - 3 pcs.;
soda - 2 tsp;
vinegar - 1 tsp;
honey - 1 tbsp. l.;
butter - 50 g.

Butter should be removed from the refrigerator in advance so that it becomes soft, or melt in a water bath.
We turn on the oven so that it warms up properly.
To prepare the dough, break the eggs into a container and add sugar to them. The resulting consistency is thoroughly stirred until a white mixture is formed.
Next, add honey to the ingredients and evenly distribute in the mixture.
We begin to gradually pour the flour into the container, while stirring to avoid the formation of lumps.
We extinguish the soda with vinegar, add to the dough and mix. The consistency should resemble thick sour cream.
The resulting dough is divided into parts that will correspond to the number of cakes.
Pour the first part of the dough into a pre-oiled baking dish and spread it evenly over the surface. Bake the dough in the oven for 10 minutes at a temperature of 200 C. Similarly, bake the rest of the cakes.
Let's start making the cream. Here the mechanism is simple - put the oil in a container and beat with a mixer. Gradually pour in the condensed milk, while continuing to beat the cream.
After the cakes have cooled, generously grease them with cream and spread one on top of the other. On the sides and top, we also lubricate everything with cream. Crumble one of the cakes and sprinkle the cake with crumbs.
For impregnation, put the honey cake in the refrigerator for 6 hours.

Medovik with sour cream and condensed milk

Also quite light, but no less tasty is the option of honey cake with sour cream and condensed milk.

You will need the following ingredients:

flour - 600 g;
eggs - 3 pcs;
sugar - 300 g;
honey - 3 tbsp. l.;
Soda - 5 g;
butter - 50 g.

condensed milk - 350 g;
fat sour cream - 250 g;
butter - 200 g.

Turn on the oven so that it has time to heat up to the required temperature.
Take the butter out of the fridge first to make it soft.
Put the butter in a container, add sugar and honey there and put on water bath. Stir this mixture until the sugar dissolves and the mass becomes homogeneous. Then add soda to it. We continue to keep this mixture in a water bath until its volume increases. After that, remove it from the fire.
Now add the eggs one at a time to this container while thoroughly mixing the contents.
After that, gradually pour the flour and mix. Before adding flour, it must be sifted.
We divide the finished baking into parts - as many as there will be cakes. We roll out each cake on a surface sprinkled with flour and put it in turn on a baking sheet greased with butter. Bake each cake at a temperature of 200 degrees for 4-6 minutes.
In preparation sour cream everything is simple. Condensed milk together with soft butter must be beaten with a mixer. Then add sour cream and beat again.
Lubricate the cooled cakes alternately with the resulting cream, laying them out one by one. We also generously grease the sides and top of the honey cake with sour cream.
Sprinkle the cake with one of the crumbled cakes or scraps from it and let it soak in the refrigerator for 6 hours.

Honeycomb cake with condensed milk

One of the original and very tasty cakes is honey cake "Honeycomb". For its preparation, you will need the following products:

flour - 1 cup;
eggs - 1 pc;
sugar ½ cup;
honey - 50 g;
butter - 50 g;
vinegar - 1 tsp;
soda - 1 tsp

boiled condensed milk- 200 g;
sour cream - 2 cups;
cream 33% fat - 150 g;
honey - 50 g;
gelatin - 10 g.

Beat eggs and sugar thoroughly in a deep bowl. Then add soft butter, honey and soda slaked with vinegar. We put the container in a water bath and stir until smooth.
After that, we begin to add the sifted flour. After the dough is kneaded, it should be divided into several equal parts (about 6-7).
When the dough has cooled, it must be rolled out thinly to the desired shape and put on a baking sheet, previously covered with baking paper. Each cake must be baked in the oven at a temperature of 200 C for 10 minutes.
In a new container we put cream, sour cream, honey and boiled condensed milk. All this is well beaten with a mixer. We shift some of the cream into another bowl and add gelatin there (it should first be combined with a small amount of water) and mix the resulting mass.
After the cakes have cooled, grease them with cream and put one on one. We also cover the sides with cream. Lubricate the top of the honey cake with cream with gelatin, and then put a film with bubbles on top and press it.
We send the cake to the refrigerator for half an hour, then remove the film and leave the honey cake to soak for another 6 hours.

The result is a beautiful and easy-to-prepare honey cake.

Honey cake with condensed milk and jam

One of original variants cooking honey cake is a recipe using jam. It can be chosen according to your taste.

For cooking you will need the following ingredients:

boiled condensed milk - 2 cans;
honey - 50 g;
nuts - 100 g;
jam - 250 g;
butter - 250 g;

Margarine must first be melted. Then put it in a bowl, add eggs to it and beat them with a mixer.
Add sugar and vodka to the resulting mass and put the bowl with the contents in a water bath. Stir until the sugar is completely dissolved.
Add soda to the resulting mixture, then gradually pour the sifted flour into the container. Mix the resulting mixture thoroughly. Divide the dough into several identical parts and bake alternately in an oven preheated to 200 degrees for 10 minutes.
In a separate bowl, combine condensed milk and butter and beat with a mixer until a fluffy mass is obtained. Then add nuts and melted honey. Mix the resulting cream again well.
After the cakes have cooled, grease them alternately with cream and lay them one on top of the other in a pile. A layer of jam can be applied on top of the cream, and the top is also poured over it. On the sides of the cake is generously smeared with cream. At the end, it is decorated with crumbs and nuts.

There are many various recipes making this simple homemade cake. Even those who don't like honey will love some of the options for making honey cake. He will be able to adequately decorate any holiday table or become delicious treats on an ordinary day.

A delicious cake at the end of a festive feast will not leave indifferent neither children nor adults. Hospitable hostesses are always responsible for the choice of this dish. I tried a huge number of all kinds of cakes.

Many of them are worthy of attention, but still there is a dessert that always pleases with its aroma and honey taste. I hope you, too, will not pass by this recipe - tender and fragrant, at the same time simple and tasty. classic recipe cake "Medovik" with condensed milk and sour cream, prepared from available products.

Kitchen utensils and appliances: flat and deep plates, deep bowl, medium-sized bowl, mixer, rolling pin, round baking sheet, tablespoon and teaspoon, wooden spatula, knife, small saucepan with handle, hob, oven, refrigerator.

Required Ingredients

Honey - 3 tablespoons;
Chicken eggs - 3 pcs;
Granulated sugar - 200 g;
Wheat flour (highest grade) - about 600 g;
Butter - 50 g;
Soda - 1 teaspoon;
Table vinegar - 2 teaspoons.

Fatty sour cream - 200 g;
Condensed milk - 250 g;
Butter - 150 g.

Cooking sequence

Place a saucepan with a handle in a water bath. We put butter, honey, eggs and sugar in it. and heat up. The resulting creamy mass is left to cool aside.

Sprinkle flour on the surface where we will roll out the dough. We take out the cooled bun from the refrigerator and divide it into 6-7 pieces.
Now we begin to thinly roll out each piece. We take a plate of a suitable shape, put it on the rolled out dough and cut off the edges protruding beyond the plate.

Sprinkle round cakes with flour so that they do not stick together. Then preheat the oven to 180 degrees and start baking the cakes. Each bakes for 6-8 minutes. As soon as the cake is browned, take it out on a flat surface. When taking out and folding the cakes, be careful - they are thin and can be easily damaged.

In the meantime, our cakes are cooling, it's time to prepare the cream.

We again put a small saucepan in a water bath and put oil in it. Melt it and then let it cool to room temperature.
Pour sour cream, pre-cooked condensed milk into a deep bowl and add the cooled butter, beat well with a mixer. We send the finished cream to the refrigerator for a couple of hours so that it thickens.

You can also use another Honey Cake Cream recipe.

We approached final stage the preparation of our "Honey cake" is its assembly.

We take a flat dish with a small side on which we will serve finished cake, well coat each cake with a cooled cream and stack on top of each other.

We also carefully grease the edges of the cakes with cream, then the cake will be soaked evenly. We pick up the cream that flows from the sides with a spoon from the bottom of the dish and smear the edges of our Honey Cake with it a couple more times.
The cake needs about 6 hours to soak, but it is better to put it in the refrigerator overnight.

After six hours, the cake is ready to serve. I hope you have the same gentle and fragrant pastries, like mine. Put the kettle on and invite your family and friends for a tea party with a delicious honey cake. Cook with us and eat with pleasure!

There are several options for preparing the cakes of this cake with condensed milk. One is with thin cakes, as described above, and the other is a variant with biscuit airy cakes.

This cake usually has three cakes, which are cut in half, and due to the porous structure, they are well saturated with cream. However, they do not require trimming the edges, as they are baked in a round shape.

If you are not allergic, you can add finely chopped walnuts to the cream.
If the edges of the cakes are hard, then it is better to cut them off.
In order for the cream to turn out thick, the condensed milk is boiled for at least two hours.
You can decorate the top cake with melted white or dark chocolate, and sprinkle the sides of the cake with nut crumbs.

Why did I decide to offer you a honey cake recipe again, this time with boiled condensed milk? There are several good reasons. I will list them in order. You won’t surprise anyone with a honey cake now, since the times of the USSR, this chic cake has remained at the peak of popularity to this day, appearing before us in a variety of ways. To be honest, “Honey cake” with boiled condensed milk and sour cream is my favorite version of honey cake, which I cook very often, always using fat rustic sour cream as a cream, which makes the cake incredibly tasty. If you couldn’t get rustic sour cream, you can take a store-bought fat content of 33% or more. Boiled condensed milk gives the cream a special zest - with it the taste is completely magical. Unfortunately, the calorie content of honey cakes is most often simply indecently high, but we will cook it anyway, it is very appetizing.

To make cakes and cream for the Honey cake with boiled condensed milk, prepare the products according to the list.

Dough Ingredients

450 grams of wheat flour;
2 chicken eggs;
2 tablespoons of honey;
100 grams of butter;
150 grams of sugar;
1 teaspoon baking powder.

cream ingredients

500 ml of fat sour cream;
400 ml boiled condensed milk;
1 sachet of vanilla sugar.

How to cook a honey cake with boiled condensed milk and sour cream

We prepare our cake strictly step by step. We offer you an exact step-by-step instruction.

Whisk the eggs. With a mixer, beat soft butter together with powdered sugar. Mix butter with eggs, add sifted flour with baking powder and knead the dough.

Divide the dough into 6 pieces, roll out the thinnest cakes. Bake each cake in an oven preheated to 200 C for 5 minutes. Cover each cake with a plate and cut off uneven edges. Grind the scraps into crumbs.

Beat condensed milk with soft butter, beat sour cream with powdered sugar separately. Connect both masses. When the cakes are completely cool, brush them with cream. Grease the top and sides of the cake with cream and sprinkle with crumbs.

Put the honey cake in the refrigerator overnight. Finished pastry you can optionally decorate with boiled condensed milk using a pastry bag. We also suggest paying attention to the following options for decorating a honey cake: