Smoked bone soup recipe. Recipes for pea soup with smoked meats: with smoked ribs and sausages. Pea soup with smoked meat recipe contains

With bright rich taste, hearty pea soup with smoked meats - pork ribs and sausage. Garlic, spicy spices and fresh parsley give the dish an exceptional aroma and a pleasant piquant note. For this recipe I used yellow split peas and they cook for about 40 minutes. Whole peas can be soaked for a few hours before cooking to help them cook faster.

Ingredients

How to make pea soup with smoked meats

Wash the peas thoroughly under running water. Pour it into the pan and add the smoked pork ribs. Pour the ingredients with two liters of water. Cover the pan with a lid and place the pan on the stove. Before boiling, remove the foam with a slotted spoon. Reducing the heat, cook the peas until soft.
Cut the sausage with lard (we used Krakow sausage) into small cubes.
Dice the onion as well.
Let's start frying the sausage in a frying pan. When it is fried a little, add chopped onion to it.
Peel the carrots with a vegetable peeler and cut into pieces.
When the sautéed onions become soft, add the chopped carrots. Fry the vegetables and sausage for another 5 minutes, stirring them occasionally. Then add thick tomato paste and garlic crushed through a special press. Bring the vegetables and pasta to a boil and remove from heat.
Remove the ribs and one third of the boiled peas from the pan. Add the fried vegetables to the pan.
Using an immersion blender, puree all the ingredients.
Return the chopped smoked meats and the rest of the peas to the soup.
Next, throw in spices, salt and chopped herbs.
Boil all the ingredients together for 2 minutes after boiling, turn off the heat. Let's give ready-made dish let sit for 10-15 minutes, serve with crackers, garnished with parsley.

Darina SILINA, especially for Lady-Chef.Ru

Denis Kvasov

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Soups made from smoked ribs have an unsurpassed aroma and stimulate the appetite. It is difficult to find a person who would not rate their taste positively. We present the most popular recipes for soups with smoked ribs, the preparation of which will bring pleasure to housewives.

Using red beans, you get a soup with a pleasant aroma and taste. Ingredients:

600 g ribs;
400 g canned beans;
4 potatoes;
1 onion;
1 tbsp. l. tomato;
salt, pepper, bay leaf.

Bean soup with smoked ribs is easy to prepare.

The meat is poured with water, brought to a boil and cooked for about 20 minutes. While cooking the meat, grate the carrots and chop the onion. Sauteed in a frying pan tomato sauce. Peel the potatoes and cut them into cubes.

As soon as the meat is cooked, add beans from a can, fried vegetables and potato slices, and cook for another third of an hour. When the potatoes are ready, salt and pepper. At the end of cooking, add bay leaf.

Less tomato sauce is added if the soup is prepared with canned beans in tomato.

Soup with processed cheese

Cheese soup with smoked ribs requires more attention. But the result is rich and tasty dish. In addition, cheese soup is quite high in calories, so you should not cook it while on a diet.

The preparation is simple, but it takes time to cook the ribs. The remaining steps should not cause any difficulties.

For this soup you will need the following products:

smoked pork ribs – 600 g;
processed cheese – 2 pcs.;
potatoes – 3-4 pcs.;
carrots – 1 pc.;
bulb;
garlic - a couple of cloves;
greenery.

Before cooking, the processed cheese is placed in the freezer. The prepared meat and onions are immersed in water and put on fire to cook. As soon as the contents begin to boil, reduce the heat and begin to remove the foam. Then continue cooking until the ribs are done, without changing the heat level.

While the broth is cooking, the remaining ingredients are prepared:

carrots are well cleaned, washed and chopped into small cubes;
potatoes are cut in the same way, but a little larger;
wash and chop the greens and a few cloves of garlic.

All prepared ingredients are placed in a saucepan with broth, and the onion is removed and discarded. The cheese is taken out of the refrigerator and grated. The soup is seasoned processed cheese, stirring thoroughly until it is completely dissolved. At the end of cooking, check for salt. You should not rush with salting, since the cheese curds are already salted. Season with spices and herbs.

With lentils

Smoked ribs and lentil soup is a great combination of the presented products.

From the products you need to prepare:

lentils – 150 g;
smoked pork ribs – 0.6 kg;
one onion;
3 potatoes;
one carrot;
sunflower oil;
spices and salt to taste.

Smoked meat is placed in water. Boil well, and then the ribs are removed, cooled and disassembled, separating the meat. The separated meat is returned to the same broth.

Next, start preparing the vegetables. Combine potato cubes and lentils with the broth. Let it simmer for half an hour. The ingredients for sautéing are simmered in sunflower oil and placed in boiling broth. After 5 minutes the dish is ready.

Soup kharcho

Kharcho soup acquires a unique taste when replacing beef meat with smoked ribs. To prepare it you need to stock up on:

500 g ribs;
1/3 tbsp. walnuts;
1/3 tbsp. rice;
1 tbsp. l. tomato sauce;
1 onion;
2 tbsp. l. olive oil;
0.25 tsp khmeli-suneli;
a bunch of cilantro;
several cloves of garlic;
a little black allspice;
2 liters of water.

Fry the ribs until a crust forms, without using oil. Then they are filled with the required amount of water and set to cook the broth for an hour.

Saute the chopped onion, add washed rice to it and mix. After an hour, combine the vegetables with the broth. After some time, season with spices and nuts. After another couple of minutes, remove from heat.

At the final stage, add chopped garlic and leave for a quarter of an hour.

Garnish with herbs immediately before eating.

Potato soup recipe in a slow cooker

Cooking soup in a slow cooker is quite simple, since you don’t have to pay much attention to the process.

Ingredients:

300 g ribs;
greenery;
potatoes – 4 pcs.;
onion – 1 pc.;
medium carrots – 1 pc.;
2 bay leaves;
salt to taste;
spices at your discretion.

The onion is cut, the carrots are chopped using a grater. Frying vegetables directly in the multicooker in the “frying” mode lasts 10 minutes using sunflower oil. Then add chopped potatoes, ribs and water to the bowl. Reset the multicooker to the “soup” mode and set the cooking time to 40 minutes.

Some cooks advise simmering for 55 minutes. In their opinion, the taste of the soup improves. This is due to the temperature level. At 90 0C the soup simmers and the food becomes soft.

Vermicelli soup

Vermicelli soups have a special feature: they should be eaten immediately after preparation. After some time, the taste deteriorates significantly. This simple recipe is captivating, easy and quick to prepare.

Ingredients:

smoked bones – 300 g;
1 medium carrot;
green onion;
potatoes – 4 pcs.;
small vermicelli – 0.5 tbsp.;
50 g vegetable oil;
water – 0.7 l.

Cook smoked ribs for soup for about 20 minutes. For this recipe, try to chop the vegetables well. Potatoes are cut into small cubes. For sautéing, chop the onion and chop the carrots using a grater. They are fried in a small amount of sunflower oil and combined with the base of the dish.

Wait until the potatoes reach the half-ready stage. Vermicelli is placed in the soup and cooked for about 5-7 minutes.

Rice soup

For rice soup you will need:

smoked bones;
rice cereal;
carrots – 1 pc.;
2 large potatoes;
onion – 1 pc.;
tomatoes;
greenery;
a few cloves of garlic.

At the first stage, the bones are placed in boiling water and brought to readiness. Add rice, potatoes and onions. Boil the rice until half cooked, add salt and pepper.

Next they work with the remaining components. The carrots are cut into small pieces, the tomatoes are peeled and chopped, and a couple of cloves of garlic are passed through a garlic press. The prepared ingredients are simmered in sunflower oil in a frying pan.

After frying, the contents are combined with the broth. After 10 minutes, season with bay leaf and finely chopped herbs. The soup prepared according to this recipe is very tasty either freshly prepared or left in the refrigerator for some time.

The calorie content of this soup can be increased by replacing rice with pearl barley or buckwheat.

Soup with sorrel and peas

The following recipe is for sorrel lovers. The soup using this edible herb combined with smoked ribs has a savory taste.

Ingredients:

0.3 kg ribs;
2 liters of water;
0.3 kg sorrel;
1 can of green peas;
4 things. eggs;
1 tbsp. sour cream;
salt, ground pepper and chicken broth to taste.

Step-by-step cooking recipe:

Place the meat, which has previously been trimmed from the bones, in a saucepan with water and boil for about 30 minutes. For greater richness, ribs are also added, which are subsequently removed.
The sorrel is thoroughly washed, after sorting it out. Chop and add to soup along with canned peas, sour cream, salt, spices, broth pyramid.
At the same time, boil hard-boiled eggs in a separate saucepan, cool and cut into several pieces. Combine with soup.
Season the dish with herbs - parsley or dill.

To make the dish more nutritious, some chefs add 1 tbsp to the broth before adding sour cream. l. flour, diluted in 0.5 tbsp. water. The dish is also well complemented by cabbage, if you like it.

Pea soup

We present to your attention classic recipe pea soup, which has a delicate texture, bright taste and aroma. Peas, like all legumes, are valued for their nutritional properties. But to achieve success, you need to take a responsible approach to choosing it. The ideal option is a yellow one, or at least a greenish tint.

Ingredients:

500 g smoked ribs;
3 pcs. smoked sausages;
1 tbsp. peas;
medium potatoes - 3 pcs.;
carrot;
one onion;
garlic;
Bay leaf;
salt, ground pepper;
sunflower oil.

Before cooking, soak the peas, preferably overnight. Vegetables are prepared properly.

Place the peas with water in the pan and start cooking. When foam appears, remove it with a slotted spoon. While cooking the peas, stir the contents of the pan periodically.

At this time, the smoked meat is boiled in another saucepan, taken out, removed from the bones and returned to the saucepan. Add potatoes. Onions and carrots are fried in a frying pan with a small amount of sunflower oil. Sausages are cut into small pieces of any shape.

Beat the boiled peas with a blender and combine with the broth. Fried vegetables and sliced sausages are also sent there. Salt and pepper. As soon as the contents boil, remove it from the heat.

The soup is infused a little and served to the table.

Solyanka with smoked chicken Pour over the chicken cold water, cook for 30 minutes. Remove the chicken, place it in another bowl, pour in some of the broth and cool. Remove the skin from the chicken and separate the flesh from the bones. Cut the pulp into thin slices. Cut the onion into half rings, sauté in oil until golden...You will need: water - 2 l, smoked chicken - 700 g, pickled cucumbers - 2 pcs., onions - 2 heads, pitted olives - 12 pcs., pitted olives - 12 pcs., capers - 3 tbsp. spoons, tomato puree - 2 tbsp. spoons, vegetable oil- 2 tbsp. spoons, sour cream - 4 tbsp. spoons, lim...

Turkey and Pine Nut Soup Cut the turkey breast and meat into cubes. Finely chop the onion and garlic, fry together with the brisket in oil until golden color. Add turkey pulp, 2 liters of water and cook for 40 minutes. At the end of cooking, add salt and pepper. Grind some of the nuts in a blender together with...You will need: water - 3 l, turkey pulp - 500 g, fried pine nuts - 500 g, smoked brisket - 150 g, melted butter - 2 tbsp. spoons, onion - 2 heads, garlic - 2 cloves, wheat flour - 1 tbsp. spoon, juniper berries - 10 pcs., ground black pepper, salt

Pea soup with smoked ribs - for gourmets (not for RD) Cook the peas in a small amount of water over low heat under a lid in a saucepan for an hour and a half (some of the peas should be boiled). Rack of pork ribs In a separate pan, again in a small amount of water, bring to a boil. Add potatoes to the ribs and cook...You will need: Smoked pork ribs, chopped in half or into three parts - 800 grams, Peas - 1 cup, pre-soaked overnight, Potatoes - 3-4 medium tubers, peeled and cut as for frying, Onions - 1 head, finely chopped, Carrots - 1 b...

Pea soup with smoked ribs soak the peas in water and leave for an hour, then rinse them and fill them with new water and put them on the stove. cut the meat into small pieces. and ribs too. Chop the onion, three carrots and saute it in a frying pan. Peel and cut the potatoes into cubes and add to the soup. When...You will need: 300 grams of meat, I took balyk, 250 grams of peas, 200 grams of smoked ribs, 1 onion, 2 carrots, 2 potatoes, 2 l. water, salt, pepper, herbs de Provence, parsley, 100 g cream

Taste of childhood - pea soup with smoked meats Boil the peas until half cooked. Add ribs to it. After they boil for another 10-15 minutes, add the diced potatoes. While the potatoes are boiling, prepare a pserovka of carrots, onions and sausage. Add the psevka to the soup. We bring the salinity to the desired level...You will need: smoked pork ribs, 1 cup peas (halved), 4 plastic smoked sausages, one small carrot, two potatoes, one small onion, greens

Pea soup with smoked ham Soak the peas for several hours. if you use quick-cooking, then this step can be omitted. Place the washed, soaked peas in a saucepan and add three liters of water. Cook for about an hour. Chop onions and carrots. Trim all the fat from the ham and chop it finely...You will need: 400 grams of shelled green peas, 4 medium potatoes, 1 carrot, 1 medium onion, 250-300 grams of smoked low-fat ham, 1 bay leaf, 1 tablespoon of dried herbs for soup (carrots, leeks, parsnips), pepper peas to taste, salt to...

Pea soup with smoked meats and croutons Soak the peas in water for a couple of hours, or better yet overnight. They say that you don’t have to do this with peas, but I soak them just in case, they swell and cook faster. While the peas are soaking, prepare the broth. Place the meat in a pan of water, let it boil...You will need: Split peas 250 g, Beef on the bone 700 g, Potatoes 250 g, Salt 1 tsp, Smoked loin 200 g, Smoked pork ribs 300 g, Onions 1 pc., Carrots 100 g, Sweet orange pepper 1 pcs., Smoked brisket 200 g, Wheat bread 300 g, ...

Pea soup with smoked chicken Wash the peas, place in a bowl, add warm water and leave for 2 hours. Then drain the water. Cut lard and chicken in large pieces, put in a saucepan, add 2 liters of water and bring to a boil. Skim off the foam, reduce heat to low and cook for 20 minutes. ...Required: smoked lard 200 g, smoked chicken 1 piece, dry green peas 350 g, butter 2 tbsp. l., onion 1 pc., stalked celery 1 stalk, carrots 1 pc., smoked bacon 50 g, White bread without crust 150 g, salt, pepper to taste

Cheese soup with smoked chicken IN chicken broth boil finely chopped potatoes. In another container, dissolve processed cheese in a small amount of warm chicken broth and, stirring, pour into the pan. Add chopped smoked chicken pulp, mushrooms, finely chopped herbs, salt, spices. In each...You will need: 1 liter of chicken broth, 300 g of smoked chicken pulp, 2 small potatoes, 250 processed cheese, 6 small champignons, 1 leek, herbs, salt, spices

Pea soup with smoked meats Cut the ribs into portioned pieces, pour two liters of water, add peas, bring to a boil. Add spices, cook for 2-3 hours over low heat, stirring. Once cooked, you can remove the bones if desired.You will need: Dried peas 1 cup, Smoked ribs or shank 1 kg, Salt, Pepper, Bay leaf

If you have never made pea soup with any smoked meats, you should definitely try it. This soup has a very bright taste and, perhaps, it is even tastier than the traditional one cooked in meat broth. From smoked meats for soup you can take:

Smoked pork ribs.
Pork belly.
Smoked sausage.
Smoked chicken.
Hunting sausages (sausages);
Pork knuckle.

For soups made with ribs, brisket, shanks, or chicken, I usually don’t make a special meat broth. It turns out quite rich and without meat. But sausage and frankfurters are better (in my opinion) to be used as aromatic and tasty addition To classic broth on the bones with meat.

Pea soup with smoked ribs

That's why step by step recipe You can make the soup not only with ribs, but also with smoked brisket, shank or chicken. The principle will be the same. I don't use any spices or seasonings other than salt so as not to overpower the smoky flavor that the dish takes on.

Ingredients for a 3.5 liter pan:

smoked meats – 1 kg;
peas – 100g;
potatoes – 3-4 pcs;
carrots – 1 piece;
onion – 1 piece;
sunflower oil – 2 tbsp;
salt - to taste.

How to cook

Pea soup with smoked sausages

Another tasty option. Sausages, sausages or sausages, of course, must be of high quality. Although in our modern realities it is very difficult to choose a quality product. Despite the manufacturers’ assurances on the labels, often during cooking you still feel not so much the aroma of smoking as the smell of “liquid smoke”, which replaces the natural process.

What do we need for 3.5L:

bones with meat – 300-400g;
smoked sausage – 250g;
peas – 80g;
potatoes – 4 pcs;
carrots – 1 piece;
onion – 1 onion;
vegetable oil – 2 tbsp;
tomato paste – 1 tsp;
salt.

How to cook soup with smoked hunting sausages

When serving, you can add freshly ground pepper.

Soup with chickpeas and smoked brisket

Chickpeas are a type of pea and are also called “chickpeas.” He bigger size, than usual, the same yellow-golden color. In the East it is prepared as a second course, and we will add it to the first.

Grocery list:

smoked pork belly– 500g;
chickpeas – 1 glass;
carrots – 1 medium;
onion – 1 piece;
garlic – 2 cloves;
tomato paste – 2 tbsp;
bell pepper – 1 piece;
potatoes – 2-3 pcs;
vegetable oil;
spices - to choose from;
salt;
saffron - optional;
dill.

How to make chickpea soup

Try each of these recipes and choose your favorite. Or maybe you’ll like everything and then your usual home menu will be replenished with three recipes for pea soup with smoked meats.

No matter how strange it may seem to you, apples, smoked sausages and cabbage are, although unusual, a very suitable set of ingredients for soup. I definitely recommend everyone to cook cabbage soup with sausages and apples, you will be pleasantly surprised.

White cabbage, carrots, onions, celery, caraway seeds, butter, chicken broth, sausages, apple, ground black pepper, salt

Love meat hodgepodge? Did you cook with chicken broth? Tasty. :)

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The soup is made from smoked meat, fried tomatoes, corn and beans, with the addition of barbecue sauce.

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An interesting version of the famous soup, with meat broth and smoked meats. Well, very tasty!

Chicken legs, smoked brisket, chicken legs, pearl barley, potatoes, pickled cucumbers, carrots, onions, tomato paste, vegetable oil, peppercorns...

Pea soup cooked with smoked meats is one of the most delicious. Let's refresh it green peas and greens, and it becomes simply delicious.

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IN Lately I really love lentils. I will offer you a very tasty aromatic soup with lentils and smoked meats. This is delicious. Will you take my word for it?

Smoked pork ribs, water, potatoes, green lentils, salt, pepper, onions, carrots, vegetable oil, bay leaf, greens

There are a great many recipes for solyanka. This is the fastest option, but very tasty. The aroma of smoked meats and pickled cucumbers gives the hodgepodge with smoked meats a simply unearthly taste.

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Solyanka has always confidently held the lead among my favorite “first” dishes, falling into the category holiday dishes, because I try to cook it infrequently, so as not to get boring. With time and the amount of prepared hodgepodge, I came up with approximately one recipe for hodgepodge of mixed meats.

Beef brisket, onions, tomatoes, tomato paste, smoked meats, pickled cucumbers, pickled mushrooms, pickled mushrooms, lemon, olives, olives, capers, herbs, sour cream, salt, sugar

Beloved by many, our old friend - dried pea soup with smoked meats - is now in a modern “version” of a new, but already popular kitchen device - a multicooker.

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So interesting and tasty soup Any housewife can prepare it quickly and easily.

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Cheese soup with broccoli is a hearty and tasty dish with pepper.

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Prepare this wonderful soup I wanted it for a very long time, but I was shy in front of the zhur leaven. As it turned out, everything is very simple, but you just need to plan the zurek soup in advance.

Rye flour, rye bread, garlic, allspice, bay leaf, boiling water, boiled water, sourdough, sausages, sausages, smoked brisket, bacon, dried mushrooms...

I love pickle soup. The taste of cucumbers is well emphasized by smoked chicken legs. I recommend rassolnik with smoked chicken for lunch.

Chicken legs, chicken legs, pearl barley, potatoes, pickled cucumbers, carrots, onions, tomato paste, bay leaf, pepper, vegetable oil, herbs...

Delicious, quick pea soup with smoked brisket. An excellent first course for the whole family.

Water, smoked brisket, peas, potatoes, carrots, onions, sunflower oil, butter, bread, salt, ground black pepper, dill

This hodgepodge is good to make after the holidays, when there is a lot left different meats. I recommend preparing meat solyanka at home using any meat broth (I used chicken).

Chicken, smoked meats, water, pickled cucumbers, carrots, onions, vegetable oil, brine, tomato paste, salt, pepper, sugar, herbs, lemon, olives

The recipe is the most common, every family eats pea soup with smoked ribs in one variation or another... Perhaps, thanks to my recipe, someone will remember this delicious soup and decides to cook it.

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This soup is made with turkey drumsticks, lentils and vegetables in the slow cooker.

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I suggest preparing okroshka with soda and sour cream. This may surprise some, but it is very tasty, especially if the water is cold.

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