Pie made from puff pastry dough in the oven. Recipe: Pie made from puff pastry without yeast. To implement this, you will need

Airy, light, melt-in-your-mouth pastries and hot tea are what you can dream of for breakfast, lunch, and even dinner.

Puff pastry pies are not only tasty and nutritious, but also low in calories. If you think about it, it’s hard to imagine how many different versions of such pies can be prepared.

What kind of fillings have chefs come up with for pies? It can be meat filling, liver and fish, and fruits, as well as jam and nuts with honey.

The beauty of puff pastry and baked goods is that they stay with any filling. the most delicious dish due to the delicate texture of the dough itself.

The method of preparation for both options is approximately the same, but there are some nuances.

Puff pastry pies with meat

You can choose absolutely any meat for the filling. The meat must be finely chopped or minced in a meat grinder, turning it into minced meat. In addition, you need to finely chop the onion and add it to the minced meat. Next, you should add a little spices and salt to taste and mix the filling thoroughly. In different variations meat filling can be mixed with vegetables, eggs, herbs, potatoes or rice. The dough for pies must be rolled out and cut into pieces large enough to form a pie. The filling is placed in the center of a piece of dough and, in fact, the pie is formed. Bake the pies in the oven until done.

Filling ingredients:

• 500 g minced meat
• one third teaspoon sugar
• 500 g puff pastry
• salt to taste
• 2 small onions
• 2 eggs.

Preparation procedure:

1. The minced meat should be defrosted. The onions need to be peeled and finely chopped. Mix minced meat, salt, sugar, onion.
2. Defrost puff pastry. Sprinkle the table with flour and place the dough on it. The dough layer is rolled out and cut into pieces for pies.
3. The filling is placed in the middle of one part of the dough, the corners of the part are connected and secured in the shape of a pie. The filling must be carefully wrapped in the dough so that it does not leak out during baking.
4. Line an oven tray with parchment paper and then place the pies on it. In a small container, beat the egg, after adding salt. Each pie is coated with this mixture. The oven is heated to 180 degrees, and then a baking sheet with pies is placed there. The pies are baked in the oven for about 20 minutes until the crust is golden brown.

The meat pies are ready and can be served.

Puff pastries with cottage cheese

The curd filling for pies is easy to prepare. The main thing here is to choose the right cottage cheese for the filling. You should take hard grainy cottage cheese, not soft, then the pies will be truly tasty.

Ingredients:

• 500 g cottage cheese
• 2 egg yolks
• 1 tablespoon sugar
• 2 tablespoons melted butter
• A little ground cinnamon and salt to taste.

The yolks must be ground with sugar in a container and mixed with butter, which must first be melted. Add cinnamon and salt to the mixture. The cottage cheese must be thoroughly rubbed and mixed with the egg mixture. All the filling needs to be mixed well and put in the refrigerator for a while. Next, you can take out the dough and bake puff pastries with cottage cheese according to a well-known principle.

Puff pastry pies with apples

Apple filling is a little more difficult to prepare than cottage cheese filling.

Ingredients:

• 1 kg apples
• Butter
• Sugar.

Apples are peeled and cored and cut into medium cubes. Place 2 tablespoons of butter in a frying pan, and then add chopped apples. The filling is fried for about 4 minutes, then 4 tablespoons of sugar are added to it. The filling is fried for about three more minutes and then cooled. It is necessary to drain the juice from the filling, if there is any left, and you can prepare puff pastry pies with apples directly.

Filling for pies with cabbage

Ingredients:

• 500 g white cabbage
• 100 g onion
• 100 carrots
• half a tablespoon of turmeric
• 5 g salt
• 3 g pepper
• 50 g vegetable oil
• 100 g of water.

Cabbage, onions and carrots are washed, peeled and finely chopped. Onions are fried in 25 g of oil. When the onion becomes transparent, add carrots and fry for about 4 minutes. The cabbage must be mashed and added to the fried carrots and onions. Add salt, pepper and remaining oil. After 5 minutes, pour water into the cabbage and simmer the mixture for about 20 minutes, occasionally stirring slightly. After this, turmeric is added to the filling. The filling is simmered for about two more minutes and removed from the heat. You can start making cabbage pies.

Pies with strawberries

You need to take 250 g of fresh strawberries, 1 tablespoon potato starch and 3 tablespoons of sugar. Strawberries are carefully washed, dried on paper napkins, peeled from leaves and cut into 4-8 pieces. Starch and sugar are added to the filling, and after that it is thoroughly but gently mixed. You need to let the filling sit for a couple of minutes and you can start making puff pastries with strawberries.

Cherry pies

This filling is prepared according to the same principle as the strawberry filling. You will need 250 g of fresh cherries, starch and sugar. The cherries need to be washed, cleared of twigs and seeds, mixed with sugar and starch, and you can bake baked goods with cherries.

Dough options for pies

There are only two options for dough that can be prepared like a puff pastry. This is a yeast puff pastry and a yeast-free one.

If you want the pies to be crispy, but at the same time light, then use yeast-free dough, and if you want airy, tender and soft baked goods, then prepare yeast.

Puff pastry dough

No puff pastry recipe yeast dough cannot be done without carefully preparing the dough itself.

Products required for this option:

• 3 cups flour
• 7 g dry yeast
• 250 g milk
• 80 g sugar
• 250 g margarine

Step-by-step preparation:

1. Margarine must be well softened
2. The milk is heated and yeast is added to it. The mixture is stirred until the yeast is completely dissolved.
3. Flour, pre-sifted, is mixed with sugar.
4. 50 g of margarine is added to the milk-yeast mass, and then the mass is thoroughly mixed.
5. Next, flour is poured in there little by little. As the process progresses, you need to stir the mass with a spoon all the time.
6. In the end it turns out soft light weight. She needs to be left for a while so that she can stand and come over. After some time, the dough needs to be kneaded well and put in the refrigerator.
7. 200 g of the remaining margarine are laid out on a sheet of parchment in a thin rectangle and put in the refrigerator.
8. After some time, the dough is taken out of the refrigerator, kneaded well and rolled out into a rectangle with a rolling pin.
9. The cooled margarine must be placed on top of the dough layer and wrapped with dough, or rather, with its edge, and then this edge is rolled out again. This needs to be repeated several times until the entire layer of dough turns into something like a stack of bed linen.
10. The twist of dough and margarine is cooled and the process is repeated 2 more times.

Baking in the oven is the easiest option. The pies must be placed on a baking sheet covered with baking parchment and baked at 180 degrees for about 20 minutes.

Cooking in a frying pan

Puff pastry pies in a frying pan are, according to many, the most tasty option. But there are some nuances here too. You can fry pies in butter, vegetable oil or even lard. Everyone has their own tastes, but the principle of frying is the same. The oil is heated in a frying pan until lightly sizzling, then the pies are placed there and fried over medium heat until golden brown. You should not leave the stove at this moment, as a few extra seconds may cause the pies to burn.

Cooking in a slow cooker

Everything is quite simple here. Any instructions for a multicooker tell you what time and mode the baked goods should be cooked in it. Place the pies inside, set the desired mode and time, and wait.

Bon appetit and stay healthy!

Puff pastry for pie is sold in almost any store. This greatly simplifies the preparation of dishes using it. But if you have doubts about the quality of such a product, you can make it yourself and store it in the freezer for when time is at a premium. Choose between unleavened and yeast dough.

The five most commonly used ingredients in layer cake recipes are:

Among the huge number of layer cake recipes, you can always choose the one that your heart is most inclined to at the moment. There are countless fillings for them, they are all different. Some are juicy, rich (for example, halves of fresh cherries), others are dry (ground in a meat grinder Walnut with sugar). There are unsweetened ones, for snack pies. And sweet ones - for light desserts.

Pies can be open, closed, rolled into a roll or snail, in the form of a ring, or multi-layered. Unsweetened filling can be made from vegetables, mushrooms, meat, cereals, legumes, cheese, eggs stewed in oil. All this can be cut into pieces or chopped with a blender.

Sweets are prepared according to the same principle: fresh fruits and berries can be blanched with added sugar, mixed with syrup, gelatin, cornmeal. You can simply cut them into slices without sweetening them additionally. This is good to do with sweet apples, pears, apples, mangoes, bananas, pineapples, and citrus fruits. Pies can also be filled with any jam, jam, marmalade, confiture, or cream.

Five of the fastest puff pastry pie recipes:

The main advantage of recipes layer cakes- in speed cooking them. Without taking into account the preparation and processing of the dough, that is, the actual baking, it takes at most 15-20 minutes. Especially if the oven is modern.

The main rule of puff pastry: always cool it before cutting and bake it in an oven preheated to the desired temperature.

Adviсe :

• always roll out the puff pastry in one direction only, away from you or towards you; Press evenly on the rolling pin so that there are no distortions
• cut it only with a sharp knife so as not to flatten the layers
• Before baking, make several punctures with a fork on the surface to prevent internal bubbles from forming.
• Wet the baking tray and pan cold water, don't cover it with oil
• When you frost the cake, be careful not to get it on the sides, otherwise the dough won't rise.
• standard temperature for baking layer cake is 220C

Making yeast or yeast-free dough is a complex and labor-intensive process that requires certain skills and abilities. Can be purchased finished product, however, nothing compares to skillful homemade cakes. Classic recipe involves the use of carefully sifted wheat flour, salt, acetic (citric) acid, oil (margarine), water. Some people prefer to add milk, with it confectionery will taste better.

The five most commonly used ingredients in recipes are:

The main secret lies in proper rolling using a chilled rolling pin. The thinner and smoother the layers, the more layers you will get, and this will affect the lightness and airiness of the puffs. You need to roll out the dough at least 4 times, then fold it several times and put it in a cold place for half an hour. Recipes for puff pastries are varied. Any filling can be used, depending on the preferences of the hostess: mushrooms, meat, apples, cottage cheese, cheese, cabbage, potatoes, ham, fish, green onions.

Almost everyone loves baked goods made from puff pastry; the only question is what filling to put in it. I can say one thing, all people are divided into two camps: some prefer puff pastry pies with a salty filling, others prefer a sweet one.

Both problems can be solved, but there are fillings that require a little tinkering. For those who do not eat meat, a sea of ​​possibilities opens up, because a puff pastry pie with plant-based products can be made in no time, and I have such recipes.

Puff pastry pie - the best recipes for sweet and savory pastries

You need to make it yourself or buy the dough, then the process will be almost complete!

In this article I want to tell you baking recipes based on store-bought puff pastry. By purchasing a half-kilogram package, you will bake a delicious pie for the whole family and save time. If you nevertheless decide to knead the dough with your own hands, I will not prevent you from doing so, and you will find recipes for its preparation on my website.

Puff pastry comes with or without the addition of yeast; the difference is that in the first case the pies turn out to be more fluffy, and in the second - less caloric.

The dough is used as a base, and it is also used to decorate the treat. By showing your imagination, you can use the dough to give your baked goods a simply magical look by cutting out flowers, leaves and even lace from it.

Puff pastry pie filled with apples and pears

If you don’t stop baking pies even in the summer, when many people prefer to eat ice cream for dessert, I offer you a recipe for baking with seasonal fruits. Just imagine the aroma that will fill the kitchen when the pie is in the oven.

It is very difficult to refuse such a delicacy; your family will completely forget about ice cream and will ask you to bake such pies more often.

I want to tell you one secret: adding a couple of spoons of orange juice to the fruit filling of a puff pastry pie will make it more fragrant. For variety, you can use any nuts (walnuts, almonds - it doesn’t matter).

In order to prepare a pie with delicious and aromatic filling, you need the following ingredients:

Standard half-kilogram package of puff pastry; 2 apples and 2 pears; tablespoon of nuts
To grease the baked goods you will need one egg, and for sprinkling - 2 tbsp. spoons of sugar

We begin to form a pie from puff pastry, for this:

1. Roll out two layers of puff pastry. They should be equal in size to the baking tray on which you are planning to bake the cake.
2. Core the washed fruits and cut them into slices.
3. Place them in a bowl and sprinkle with orange or lemon juice.
4. Transfer one layer of puff pastry to a greased baking sheet, this will be the base, and place slices of pears and apples overlapping on it.
5. Sprinkle the fruit granulated sugar and crushed nuts.
6. Cover the top of the pie with a second layer of dough and pinch the edges.
7. To prevent the cake from being soggy, make holes in the top layer so that steam will escape through them during baking.
8. Before you put the puff pastry pie in the oven preheated to 220 degrees, it should spend a few minutes in the refrigerator. I think a quarter of an hour will be enough. After this, brush the pie with beaten egg and bake it for 20-25 minutes.

I have more baking recipes for you, and these are:

Yeast puff pastry pie with apples

The pie that I suggest you make is very simple to make. If you need to quickly prepare a treat for tea, then you won’t find a better way out of the situation. You can regulate the amount of sugar yourself; it depends on the type of apple and your taste habits.

To create a shiny crust, for which many people love homemade pies, brush the pastry with beaten raw egg.

For dessert you will need: a package of puff pastry; 4-5 apples (it all depends on the size); butter and 3-4 tbsp. spoons of granulated sugar.

We've sorted out the ingredients, now let's learn how to cook Apple pie from puff pastry, but first of all, grease the baking sheet with butter.

Then:

1. Roll out the dough and cut out two layers from it. Place one on a baking sheet and cut thin strips from the other.
2. Peel and seed the apples and chop into cubes.
3. Scatter the apples onto the bottom layer of baking and sprinkle them with sugar.
4. Top the pie with strips of puff pastry and leave to rise at room temperature before placing in the oven.
5. After 20 minutes, place the baking sheet in the oven and bake the pie for 15 minutes at 200 degrees. Then lower the temperature to 160 degrees and time for another 10 minutes.

The pie is ready! Let it cool slightly and remove to a plate to serve with tea. And I have more recipes for delicious treats in store for you.

Yeast-free puff pastry pie with aromatic plum filling

You will be able to bake delicious and fragrant pies with the following ingredients:

One package of puff pastry without yeast; 5 plums; a tablespoon of cane sugar; dry rosemary and a teaspoon of cinnamon.
To caramelize the fruit you need a teaspoon of butter.

To prepare plum pie from yeast puff pastry, follow the sequence of processes:

1. Wash the fruits, remove the seeds and cut them into slices.
2. Place the plums in a bowl, sprinkle them with granulated sugar and shake.
3. Melt the butter in a frying pan and add the rosemary leaves.
4. Pour the plums into the pan and, stirring them, heat over the fire for 5 minutes.
5. Roll out two layers of puff pastry, bake one of them at 200 degrees for 5 minutes, first pricking it with a fork.
6. Then place it halfway ready-made cake plums, cover with a second layer and pinch the edges.
7. Send the cake to finish baking, focusing on the color of the sides. As soon as the pie is browned (after 10-15 minutes), remove it from the oven and prepare it for presentation.

I would like to offer you some recipes for salty puff pastry pastries, namely

Pie with potatoes and chicken

Chicken pies are called “kurnik” and, as you understand, there is logic in this. The pie turns out to be very satisfying, and thanks to the imagination of the housewives, it is also beautiful. You can cut out various figures (spikelets, leaves) from the dough and decorate the top of the baked goods with them. The pie is suitable both for treating friends and for dinner at home.

There are recipes for “kurnik” in many cookbooks, but I offer you my version, which consists of:

half a kilogram of puff pastry; 2 chicken legs (they are juicier than chicken breast); 30 ml water; one chicken yolk; 3 potatoes; one onion; 50 g butter; a little vegetable oil; salt and pepper to taste.

Making a pie is not difficult, see for yourself. You need:

1. Rinse the legs and dry with a paper towel.
2. Separate the meat from the bone, cut it into cubes and mix with vegetables chopped in the same way.
3. Season the filling with salt and pepper and sprinkle with water.
4. Roll out two layers of different sizes from the dough, one of which is one third smaller than the other (it will be needed to cover the top of the pie).
5. Place a larger layer on a greased baking sheet, place the filling on top of it, but so that it does not reach 3 cm to the edges.
6. Cut the cooled butter into cubes and distribute evenly over the surface of the filling.
7. Raise the sides up and slightly turn them inward. Then cover the pie with a second layer and pinch the edges. The pie can be placed in the oven for 40 minutes, but first preheat it to 180 degrees and make a small hole in the center of the top layer (excess moisture will evaporate through it).
8. To give baked goods a beautiful shiny crust, brush them raw with egg.

I hope you like my recipes puff pastry, and now.

Puff pastry pie stuffed with cabbage and mushrooms

Vegetarians will probably remember my pies filled with plant-based products. This baking option will appeal not only to them, but also to your other guests who love to eat delicious food.

To make the pie you will need:

Packaging of puff pastry containing yeast; 300 g each white cabbage and champignons; 1 onion; chicken egg; half a glass of milk; pepper and salt to taste

First things first, make the filling, it needs to cool before you put it on the bottom layer. For this:

1. Cut the onion into cubes and fry in vegetable oil until golden brown.
2. Wash the mushrooms, dry them on a napkin or paper towel and cut into thin slices.
3. Add them to the pan and fry them along with the onions until all the moisture comes out of them.
4. In a separate frying pan, simmer the shredded cabbage until soft.
5. Salt both parts of the filling and season with ground black pepper.
6. Roll out the puff pastry and divide it into two equal parts.

Now form the cake:

1. Place one layer of dough on a baking sheet, make a layer of cabbage on top, and then a layer of mushrooms and onions.
2. Shake the milk with the egg and pour the resulting mixture over the filling.
3. Cover with the remaining layer and pinch the edges.
4. Bake for 40 minutes in the oven, where the temperature is heated to 180 degrees.

Pie with cheese and minced meat

The composition of the filling determines how satisfying the puff pastry pie will be. Take the meat tenderloin and make the minced meat yourself, so you will be sure of its quality. The baked goods will turn out juicy and tasty if the filling does not contain foreign inclusions, that is, it was prepared at home from fresh ingredients.

Added to minced meat boiled rice, you will make the dish more satisfying and capable of suppressing hunger for a long time.

Buy half a kilogram of puff pastry and ingredients for minced meat at the store: 2 eggs; 300 g meat; bulb; 150 g of soft, salty cheese such as feta cheese; 150 g hard cheese type "Russian"; salt and ground black pepper; fresh or dried herbs.

Stages of preparing the pie:

1. In a frying pan in hot vegetable oil, first fry the chopped onion, then add chopped meat and keep on fire until the meat is cooked.
2. Grate hard cheese and feta cheese on a coarse grater, add to a bowl with slightly cooled minced meat.
3. Beat in the eggs one by one, add herbs, salt and pepper.
4. Cool the filling completely.

Now let’s form the pie itself:

1. Roll out two layers of dough.
2. Wrap one around a rolling pin and transfer to a greased baking sheet.
3. Pull out the edges of the dough and make sides.
4. Place the filling.
5. Cover it with a second layer of dough and pinch the edges with a curly seam.
6. Prick the top of the pie with a fork so that the hole formed when high temperature, steam, and bake for 35 minutes. The oven should already be preheated to 180 degrees.

Canned fish pie

You can use canned fish as a filling not only during emergency situations, when guests will come to you in half an hour, but the treat is not yet ready. Pies with sardines in oil or saury have an excellent taste.

The filling of grated hard cheese and eggs will add special tenderness to the baked goods, so you should pay attention to this nuance. Sprinkle the chopped herbs onto the puff pastry pie and canned fish before you put it in the hot oven to bake.

So, you already have a half-kilogram package of ready-made puff pastry. For minced meat, take: 3 eggs; 5 potatoes; 0.1 kg of hard cheese; 2 jars of canned food; salt and pepper.

Cooking steps:

1. Peel the potatoes, wash and cut into slices.
2. Cook the vegetables in salted boiling water, but not until tender, but only for 5 minutes.
3. Place the canned fish in a deep plate and mash with a fork.
4. Salt the eggs and beat them with a whisk in a bowl.
5. Grate the cheese and add to the eggs.
6. Roll out a sheet of dough slightly larger than the baking sheet.
7. Using a rolling pin, transfer the dough into the mold, make high sides and bend them outward for now.
8. Place the first layer of fish on the dough, then potato slices and fill with a mixture of eggs and grated cheese.
9. Wrap the sides towards the center of the pie, which needs to be baked for 40 minutes in an oven preheated to 180 degrees.

Puff pastry pies can be prepared with the most diverse with different fillings, and your imagination will help you come up with them. I told you only two ways, by adopting which you will bake an amazing treat for your friends and loved ones.

Listen to advice experienced chefs so that your baked goods always deserve only excellent ratings:

1. The golden brown crust on pies is the result of brushing the surface of the dough with beaten egg or raw yolk. Do not touch the edges of the layers, otherwise the baked goods will not separate and rise.
2. Prick closed pies with a fork or make a cross-shaped hole in the center. This will prevent steam from accumulating in the filling.
3. Be sure to cool the filling before adding.
4. You should roll out store-bought puff pastry only after it has been thawed.

Frozen puff pastry is a universal product that can be long-term storage and goes well with berries, fruits, chocolate, meat, fish, poultry and vegetables. That is why it is especially appreciated by many working housewives who are accustomed to regularly pampering their loved ones with all sorts of goodies. It makes delicious pies, puff pastries, croissants and even cakes. Today’s publication will present the simplest and most popular recipes for baking from store-bought puff pastry with different fillings.

If you want to bake something delicious, but don’t have time to fuss with preparing the dough, you can buy it in any modern supermarket. But in order not to run into a spoiled product, it is important to know how to choose it correctly. Before purchasing, you must carefully examine the packaging for its integrity. After all, the slightest violation of the tightness leads to premature damage to the frozen puff pastry, a photo of which will be posted in this publication. It is also advisable to pay attention to the production date, since the finished product can be stored for no more than 180 days from the date of manufacture. In addition, the label must indicate the number of layers in the dough. The more there are, the tastier the baked goods will be.

It is recommended to defrost the product gradually. To do this, it is placed in the refrigerator and kept there for eight hours. If you leave frozen puff pastry without yeast at room temperature, problems may arise with it later.

Envelopes with apples

This sweet pastries with a light fruity aroma, girls and children will especially like it. It remains fresh for a long time and does not lose its taste after cooling. Therefore, you can take it with you to the office or school. To prepare these envelopes, you will need:

• 1 package of frozen puff pastry (unleavened).
• 2 ripe apples.
• 3 tbsp. l. ordinary sugar.
• Vanilla and cinnamon (to taste).

The defrosted dough, without rolling it out, is cut into fourteen identical pieces. Each of them is filled with chopped apples, sprinkled with sugar, vanilla and cinnamon, decorated in the form of envelopes and placed on a baking sheet lined with a sheet of parchment. The products are baked at 160 o C for about a quarter of an hour.

A pie with cabbage

Fans of savory baked goods will certainly want to add the frozen puff pastry recipe discussed below to their collection. A pie made from it will be a great addition to a mug of hot tea or a bowl of warm soup. To treat your family to it, you will need:

• 700 g white cabbage.
• 1 onion.
• 1 tbsp. l. soy sauce.
• 1 tbsp. l. tomato paste.
• Salt, spices and vegetable oil.

Start playback this recipe For a pie made from frozen puff pastry, you need to prepare the filling. To do this, finely chopped onions are sauteed in heated oil, and then supplemented with finely chopped cabbage and continue to fry. After a few minutes, add to the vegetables tomato paste, salt, spices and soy sauce. All this is brought to full readiness and left to cool. The cooled filling is placed in a refractory mold, the bottom of which is lined with a portion of the frozen dough. At the next stage, the future pie is covered with the remaining layer and sent to the oven. Bake it at moderate temperature for about half an hour.

Napoleon

Prepare this delicious and incredible delicate cake saturated with sweet custard, even someone who has nothing to do with cooking can do it. To do this you will need:

• 1 kg frozen puff pastry.
• 1 liter of pasteurized milk.
• 100 g unsalted butter.
• 2 cups regular white sugar.
• 4 raw selected eggs.
• 4 tbsp. l. baking white flour.
• Vanillin.

Having figured out what is included in Napoleon, you need to figure out how to cook it. Leave the frozen puff pastry in the refrigerator until it thaws. Then it is rolled out into a thin layer, cut into pieces and cakes are baked. The next step is to deal with the cream. To obtain it, eggs are beaten with granulated sugar, and then added with flour and milk. All this is brought to a boil, boiled to the required thickness, cooled and processed with a mixer, not forgetting to combine with softened butter. The baked cakes are covered with the resulting cream, stacked on top of each other, decorated to your liking and left to soak.

Khachapuri

Connoisseurs Georgian cuisine Be sure to pay attention to the recipe described below. Frozen puff pastry makes excellent khachapuri with tender cheese filling. To prepare them, you will need:

• 200 g suluguni.
• 100 g good butter.
• 500 g store-bought puff pastry.
• Vegetable oil, herbs and seasonings.

It is very simple and easy to prepare from frozen puff pastry. The thawed layer is cut into equal squares. Each of them is grated cheese mixed with seasonings and herbs. All this is flavored with pieces of butter, rolled into triangles, placed on a greased baking sheet and sent to the oven. Khachapuri is baked at 200 o C for about half an hour.

Croissants

Those who have not yet decided what to make from frozen puff pastry can be advised to make the famous French bagels with sweet filling. Crispy croissants with thick apricot jam will be a great addition to a cup of aromatic morning coffee and will give you a great mood for the whole next day. To bake them you will need:

• 200 g puff pastry dough.
• 150 g thick apricot jam.
• Nuts.

The previously defrosted dough is rolled out and cut into triangles. Each of them is filled with apricot jam and nuts, and then rolled into bagels and placed on a baking sheet lined with parchment. The future croissants are kept warm for a short time and baked at 250 o C for about a quarter of an hour.

Fish pie

Frozen puff pastry goes well not only with sweet, but also with savory fillings. Therefore, it is often used as a basis for fish pies. To bake such a treat for yourself and your family, you will need:

• 400 g cod fillet.
• 500 g unleavened puff pastry.
• 250 g salmon fillet.
• 180 g non-acidic sour cream.
• 100 g of good hard cheese.
• 70 ml dry white wine.
• 50 ml vegetable oil.
• 5 eggs.
• 1 onion.
• Salt, parsley and spices.

Finely chopped onions are sautéed in hot oil, added with wine and simmered for about ten minutes. Then it is slightly cooled and sent to a bowl in which there is already minced fish, cheese shavings, two eggs, sour cream and chopped herbs. All this is salted, seasoned with spices and distributed into a mold, the bottom of which is lined with a rolled out layer of thawed dough. Place two on top boiled eggs, cut into thin slices. The future pie is decorated with ribbons made from leftover dough and baked at moderate temperatures.

Pies

This fragrant pastries Equally good both warm and cooled. Depending on your mood, it can be a great addition to a bowl of hot soup or a hearty snack. To bake frozen puff pastry pies, you will need:

• 300 g beef liver.
• 500 g store-bought puff pastry.
• 1 white onion.
• 1 yolk.
• Vegetable oil, salt and seasonings.

The soaked liver is freed from everything unnecessary, cut into cubes and sent to a frying pan, which already contains sautéed onions. All this is salted, seasoned and brought to readiness. While the filling is cooling, you can make the dough. It is rolled out into a thin layer and cut into equal squares. Each of them is filled with chilled liver, shaped into pies, placed on an oiled baking sheet and brushed with beaten yolk. The products are baked at 200 o C for about twenty-five minutes.

Apple strudel

For those who can't resist baking with... fruit filling We advise you not to lose sight of one more simple recipe from frozen puff pastry. You can see the photo of the strudel baked using it a little later, but for now let’s figure out what products are needed to prepare it. In this case you will need:

• 2 sheets of store-bought puff pastry.
• 3 large sweet apples.
• 2 tbsp. l. ordinary sugar.
• 2 tbsp. l. baking flour.
• 1 tbsp. l. brown sugar.
• 2 tbsp. l. breadcrumbs for breading.
• ½ tsp. powdered cinnamon.
• ½ cup chopped nuts.
• 1 raw egg.
• 1 tsp. water.

The defrosted sheets of dough are rolled out into thin layers. Each of them is sprinkled with sweetened nut crumbs and breadcrumbs, covered with chopped apples combined with cinnamon, flour and sugar, and then rolled into rolls. The resulting products are transferred to a baking sheet, brushed with beaten egg and water and sent for heat treatment. Strudels are baked at 190 0 C for about forty-five minutes.

Snails with raisins

These delicious little rolls are loved by both big and little lovers of baked goods with dried fruits. Therefore, it is possible that they will often appear on your family’s menu. To prepare them, you will definitely need:

• 500 g frozen puff pastry.
• 100 g regular sugar.
• 200 g white raisins.
• 20 g melted butter.
• 1 protein.

The thawed dough is rolled out into a five-millimeter layer and brushed with melted butter. One side is covered with a layer of raisins. All this is rolled up, cut into approximately equal pieces and placed on a baking sheet. The resulting blanks are greased with protein, crushed with sugar and sent to the oven. Bake them at moderate temperature for about a quarter of an hour.

Tubes with protein cream

Many of us have been familiar with the taste of this sweet delicacy since childhood. But not everyone knows how to cook it at home. To pamper your loved ones with these straws, you will need:

• 500 g purchased test.
• 150 g regular sugar.
• 2 raw eggs.
• A pinch of salt and a little oil.

The thawed dough is rolled out and cut into long thin strips. Each of them is screwed onto a special greased form, treated with a brush dipped in egg yolks, and bake in a moderately heated oven. The browned tubes are slightly cooled and filled with cream made from salted egg whites whipped with granulated sugar.

Apple puffs

From frozen puff pastry you can bake open buns with fruit filling relatively quickly. To do this, you must have in your home:

• 300 g of purchased dough.
• 70 g thick apricot jam.
• 30 ml drinking water.
• 2 apples.
• 1 yolk.

The thawed dough is rolled out into a thin layer and cut into four identical rectangles. Each of them is transferred to a baking sheet, covered with apple slices and greased with jam boiled with water. The edges of the products are treated with beaten yolk. Bake puff pastries at medium temperature for no more than fifteen minutes.

Tarte Tatin

This one is amazing French pastries will not leave indifferent even the most demanding sweet tooth. It is a very successful combination of thin puff pastry, apples and sweet caramel. To prepare it, you will need:

• 100 g good oil.
• 200 g regular sugar.
• 500 g apples.
• 1 sheet ready dough.
• 1 vanilla pod.
• ½ tsp. ground cinnamon.

First you need to make caramel. Sugar is poured into a saucepan and sent to the stove. Immediately after this, it is supplemented with vanilla seeds and cooked until caramel is obtained. The resulting sweet, viscous mass is poured into a baking dish and covered with apple slices sprinkled with cinnamon. All this is covered with pieces of butter and a rolled out layer of dough. Bake the tart at medium temperature for about forty minutes. Before serving, cool it and turn it over so that the apples are on top.

Berry tart with meringue

This delicious and very presentable dessert can become a worthy decoration for any holiday. Therefore, any housewife should know how to cook it correctly. Since you will need several more ingredients in addition to frozen puff pastry and berries, it is better to make sure in advance that you have on hand:

• 2 tbsp. l. dry semolina.
• 2 egg whites.
• 1 sheet of prepared puff pastry.
• 40 g brown sugar.
• 400 g fresh berries.
• 60 g sweet powder.
• A pinch of vanillin.

The thawed dough is rolled out and placed in a mold lined with parchment. They pour on top semolina, berries and brown sugar. All this is baked in a moderately heated oven. After about twenty minutes, the almost finished tart is covered with egg whites, beaten with vanillin and powdered sugar, and then returned for heat treatment.

Puff pastries with raspberry confiture

Store-bought dough goes well not only with fresh, but also with thermally treated berries. To bake for evening tea delicious puff pastries, you will need:

• 9 tbsp. l. raspberry jam.
• 500 g store-bought puff pastry.
• 1 raw egg.

The thawed dough is divided into three pieces. Each of them is rolled out into a thin layer and cut into 3 parts. The resulting blanks are filled with raspberry confiture, shaped into closed rectangles and brushed with beaten egg. Bake puff pastries on a baking sheet covered with parchment paper at a temperature of 200 o C. Optional finished goods crush with powdered sugar.

Pasteix

Those who love various sweets should try the famous Portuguese dessert. To prepare it you will need:

• 2 cups homemade milk.
• 2 tbsp. l. corn starch.
• 3 tbsp. l. ordinary white sugar.
• ½ tsp. turmeric.
• Vanillin.

The milk is sweetened with the right amount of sugar and heated on the stove. Then a little of the resulting liquid is poured into a separate container, supplemented with starch, vanillin and turmeric, closed and shaken vigorously. At the next stage, all this is combined with warm sweet milk, brought to a boil and cooled. Now it's time to start testing. It is defrosted, removed from packaging, rolled out and placed in a heat-resistant form. All this is covered with thickened milk cream and sent to the oven.

Pie with zucchini and mozzarella

This aromatic pastry with cheese and vegetable filling can replace a full dinner for the whole family. To prepare it, you will need:

• 500 g puff pastry without yeast.
• 200 g mozzarella.
• 2 young zucchini.
• Salt, basil, sesame seeds and vegetable oil.

The thawed dough is divided into two pieces and rolled out into thin layers. Place one piece on the bottom of a pre-greased pan. Grated fried zucchini mixed with basil and salt are distributed on top. The whole thing is topped with chopped mozzarella and the remaining dough. The future cake is sprinkled vegetable oil, sprinkle with sesame seeds and bake at moderate temperature.