How to easily remove cabbage leaves for cabbage rolls. How to cook cabbage for stuffed cabbage in the microwave? Culinary secrets.
(3
votes, average rating: 4,33
out of 5) There are really many variations of the preparation of cabbage rolls. Only one cooking technology remains unchanged: minced meat is wrapped in a cabbage leaf. Cabbage leaves for cabbage rolls should be soft and flexible so that you can continue to work with them. It is better to choose a head of loose in its structure. To prepare the cabbage, it is necessary to cut the stalk, and lower it into boiling water. A little expectation, and soft leaves in the heat of the heat are ready to become the basis for a classic Russian dish! It is enough to dip young cabbage in boiling water, then the leaves will scatter by themselves. Asking such a question, how to cook cabbage for cabbage rolls, it is necessary to remember that it is important not only to cook them correctly, but also to leave them intact, and make them suitable for this people. If you can’t separate the cabbage leaves in such a way and they break, try another option. It is necessary to boil the cabbage, and after the water does not need to be poured. Add the stuffed cabbage sauce to give a more fluid look. You do not need to cut the stump, insert a knife there, to facilitate the removal of leaves from cabbage. If you want to cut the head out completely, and stick a fork into the cabbage. There are also such small tricks as cutting cabbage into two parts, and then separating them from the head of cabbage. If it is convenient, prune the leaves at the base. Then, as usual, pour water into the pan, salt, put on fire. After the water boils, put the cabbage leaves in it, cook for about 5 minutes. It is necessary to ensure that the cabbage is half cooked, but nevertheless, do not break, and remain soft. This is necessary for folding cabbage rolls. After throw the leaves in a colander, let the liquid drain. When the leaves have cooled, you can start filling. Microwave Cabbage To prepare cabbage leaves for cabbage rolls, many housewives prefer to use a more convenient microwave. In order to cook cabbage in this way, it is necessary to cut the stalk to the base, first remove the upper unsuitable leaves, and place the head in the oven. You will need full power for about 10 minutes. For the convenience and ease of the process, you can make notches around the stump. Next, we just take out the cabbage and carefully tear off the leaves. Some easy ways to prepare cabbage for cabbage rollsEven tastier here:
Using non-standard methods of solving some problems, housewives often achieve the desired result. For example, some of them claim that cabbage for cabbage rolls in a microwave in a matter of minutes becomes the ideal component that is needed to prepare a delicious finished product. Why is such treatment necessary and what happens to the vegetable? These issues need to be dealt with in more detail.
Cabbage preparation
Cooking is a complex process that consists of several mandatory steps. Each of them is important in its own way and in a certain way affects the quality of the finished dish. The first thing a hostess should be able to do is to properly prepare the products for work. In practice, this sometimes causes certain difficulties. So, for example, for the preparation of cabbage rolls, you first need to take the cabbage into leaves. But, knowing the features of this product, it is sometimes very difficult to achieve the desired result. Experienced housewives in order to disassemble the forks into components, use the following tricks:
- Preliminary freezing.
- Cooking in a large volume of water with salt.
- Roasting in the oven.
- Processing in microwave oven.
The latter option is actually the simplest. Microwave cabbage for cabbage rolls is processed in just a few minutes. Nevertheless, this time is enough to subsequently easily dismantle even the densest head of cabbage. What is the main secret of this method? Cabbage for cabbage rolls in a microwave differs, for example, from a cooked product in that all its layers are processed simultaneously and equally. In other cases, the upper leaves will always be softer than those located inside.
How to make out a head of cabbage
How is cabbage for cabbage stuffed in the microwave? In principle, this process is quite simple:
- First, like any other food product, you need to wash the head of cabbage. This is best done under a tap to be able to remove all contaminants under running water.
- Put the product on a heat-resistant plate and send it to the microwave chamber. In this case, the device must be installed at maximum power. The value will depend on the brand of the particular device.
- Set the mode to “Vegetables” on the panel.
- Wait 10 minutes. In order not to miss the time, you can use a kitchen timer or an ordinary wristwatch.
- Remove the cabbage from the chamber and immediately immerse it in a container of cold water. The product should lie in it for several minutes.
- Remove the head and set it on the stump. For greater stability, it can be slightly trimmed.
- Carefully unscrew the top sheet and then cut it off with a knife at the very base.
Acting in a similar way, you can easily deploy the whole head of cabbage.
Processing Secrets
It is amazing how easily cabbage is prepared for cabbage rolls in the microwave. To soften the product, such processing can be carried out repeatedly. This does not harm cabbage. After such warming, it will only become softer.
This method has its own subtleties:
- Leaves of large heads of cabbage, as a rule, have very thick veins. This significantly complicates the process of separation. In this case, it is advisable to make a pre-rectangular cut around the stump. The notches should be deep enough. As a result, when heated, the leaves will be easier to move away from the core.
- Sometimes immediately after processing, the upper layers are removed quite easily. But then the same problem arises. In order to remove the leaves inside, you need to warm up the head again. To do this, it should be re-placed in the microwave. True, in this case, five minutes will be enough.
- It is known that in a confined space, many processes go much faster. Therefore, sometimes for better separation of leaves, heads of cabbage can be put in a plastic bag.
Given these tips, it’s not difficult to take any head out into separate leaves.
Combined method
It can sometimes be difficult to decide how to prepare cabbage for cabbage rolls in the microwave. It seems that after heating, the leaves gradually unfold and can be easily separated from the stump. But at the same time, cabbage remains solid and tough. It will not be possible to wrap minced meat in it. What to do in this case? The easiest way out of this situation is to reprocess individual elements.
It is necessary to put all the removed leaves into a bag, tie it (but not very tightly), and then send the microwave to the camera for just a couple of minutes. Such a trick yields results. Separately, the leaves are better processed. Their structure is further softened. Leaves become softer. They practically do not break. This is very good, because for wrapping minced meat you need the most flexible product. It should fold well and not crumble. Such a combined pre-treatment method allows you to get just such a product.
Perfect stuff
Cooking cabbage rolls is not such an easy task as it seems at first glance. This does not mean strict adherence to the recipe. The main problem of such a dish is to turn the cabbage leaf into an ideal material for wrapping the filling.
Using different methods, experts concluded that it is best to process cabbage leaves for cabbage rolls in a microwave. All other methods do not give such a striking result. After cooking, for example, cabbage leaves are sometimes softened to such an extent that they begin to tear, without waiting for the moment of wrapping. Most often this is the case with young vegetables. Therefore, it is better not to use the earliest cabbage for cooking cabbage rolls. In the case of a microwave, this does not happen. Even after final cooling, the leaves remain perfectly soft. In addition, they become almost transparent. After wrapping, the minced meat inside is even visible through them. On the plate, such a product looks very impressive.
It’s not enough just to figure out how to make cabbage for cabbage rolls in the microwave. It is also necessary, given the recommendations of experienced housewives, to learn a few useful tipsthat will never be redundant. First you need to remember that recently cabbage with thick veins is very common. After processing, they, of course, become much softer, without losing their volume. To make the sheet as flat as possible, existing thickenings on the outside can be carefully cut with a sharp knife.
This will not change the very structure of the sheet, but will make it more flexible and suitable for wrapping various fillings. If this still does not give the desired result, then you can use other advice. The toughest and most voluminous parts are worth a little beat back using a culinary hammer for meat. Blows must be applied carefully so as not to flatten the sheet and not turn it into a liquid "mess." Otherwise, a hole will form at the vein site, which can no longer be corrected.
To start, prepare the cabbage, saving it from the topmost unsuitable leaves for use. Flabby, spoiled, dirty - all down.
Further, as soon as they have dealt with unnecessary leaves, we take up the stump. With a sharp knife we \u200b\u200bmake the deepest cuts around the stump. Our goal is to cut the leaves at the base, so that later it would be easier to separate them. To take out or not to take out a stump is not the point. I leave.
Now we hide the forks in a large bag and tie it tightly (or fix it with a screed if you decide to use the baking bag). Once I tried to do without a bag, so the cabbage also softens, but in the bag (due to the bath effect) the leaves are steamed much better.
And in this form, load the cabbage into the microwave. The baking time of cabbage depends on the size of the fork and the power of your stove. So, for a head of cabbage weighing 1-1.5 kg, 10-12 minutes are required. at maximum power.
The weight of my head in the form purified from the upper leaves is 1.2 kg. Microwave power - 700 watts. Baking time - 10 minutes. We take out the softened cabbage from the microwave and carefully, so as not to get burned, we untie the bag. As you can see in the photo, cabbage steamed very well during this time.
Now you can let it cool slightly in a natural way, and after 5 minutes you can begin to separate the cabbage leaves one at a time. Either determine a head of cabbage under cold water for 2-3 minutes, then shake it from the water and you can also take the head out of the leaves. The difference between the methods in just a couple of minutes, which one to use is up to you.
Separate the leaves until they are removed without effort. If your head is large or the microwave is not powerful enough, closer to the middle the leaves can be steamed worse and it is not so easy to remove. In this case, we return the cabbage to the bag, tie and warm with the microwave at a maximum of another 2-3 minutes.
That's all, soft cabbage leaves are ready for further work. We cut off the dense veins and you can proceed directly to the formation of cabbage rolls.
Add recipe
to favorites
Which has many analogues in the Middle East and Asian cuisines. It is a vegetable or minced meat with boiled rice or buckwheat, wrapped in soft cabbage leaves.
Currently, there are several varieties of this dish with various fillings.
Wrapping cabbage rolls is a rather time-consuming process, so many chefs use a simpler option for their preparation
Dish Overview
Traditional stuffed cabbage is considered products of minced meat wrapped in cabbage leaves. The process of preparing such a dish may take several hours. This is due not only to the lengthy manufacture of the filling, but also to the formation of the semi-finished products themselves.
Cooking features
As you know, cabbage is a multi-layer vegetable, which is particularly hard and crisp. If you crush the leaves of this product, they will break. Therefore, for the preparation of stuffed cabbage, they are necessarily subjected to heat treatment. Only in this case will the vegetable become softer and more pliable.
Processing options
Cabbage for cabbage rolls in the microwave is processed quite rarely. Indeed, many housewives are used to doing this with a stove. However, such a process is longer and laborious. Therefore, we decided to tell you about how to prepare cabbage for cabbage rolls in the microwave.
Vegetable selection
Before you make cabbage for stuffed cabbage in the microwave, you should choose it correctly. Vegetables for such a dish should be taken in small sizes. The head of cabbage should not be covered with mold and other rot. The most suitable cabbage for cabbage rolls is elastic and light forks of small size. Such a vegetable will make your dish tender and very tasty.
How to process?
Few people know how to soften cabbage for cabbage rolls in the microwave. Before describing this simple process, you should tell how the vegetable must be properly processed.
A head of cabbage is thoroughly washed in cool water. At the same time, all surface leaves unsuitable for consumption are removed from it. They can be affected by mold and rot. The main thing is that the thickness of the vegetable is clean and not affected by insects.
The first way. How to prepare cabbage for stuffed cabbage in the microwave?
After the vegetable is processed and peeled, it is placed on a flat plate intended for a microwave oven. In this case, cabbage must be put with the stalk down.
In this form, the product is sent to the microwave. At maximum power, the vegetable is cooked for about 10-11 minutes. During this time, the head should become soft and hot. They take it out and immediately wash it under a stream of cold water. As a result of simple manipulations, all leaves are alternately removed from cabbage. They should be as soft as possible and move away from the stump almost independently.
As you can see, cabbage for cabbage rolls in the microwave cooks pretty quickly. The disadvantage of this method is that the upper layers of the leaves can become too soft and fall apart right in the hands.
The second way. How to cook cabbage on cabbage rolls in the microwave quickly?
In the event that you do not want to keep the vegetable in the microwave for too long, so that it does not boil, we suggest using another method of preparing it. Cabbage is also washed and surface leaves are removed. Then it is placed on a plate and sent the product should be five to seven minutes (at maximum power).
Over time, it is removed and immediately washed with cold water. In the process, the upper leaves, which have already managed to soften slightly, are removed from the cabbage. This should be done until you get to harder leaves.
Cabbage for stuffed cabbage in the microwave in this way is processed several times. After separation of the soft leaves, the heads are again sent to the microwave oven and held for another three to four minutes.
Similar procedures are carried out until the whole vegetable is taken apart into soft and suitable leaves for cabbage rolls.
Third way
Cabbage for stuffed cabbage in the microwave for softening can be processed in different ways. The two most popular methods were presented above. However, some housewives carry out such a process using ordinary drinking water.
They wash the vegetables thoroughly, cut off unnecessary elements in the form of surface leaves, and then put them in a deep plate designed for a microwave oven. Next, pour a little drinking water into the dishes (about ½ cup). This method will contribute to a more delicate basis for a meat dish.
Cabbage for stuffed cabbage in the microwave with water should be cooked for seven to eight minutes. In this case, the power of the microwave oven is set to the maximum value.
Over time, the vegetable, along with a tray with hot water, is carefully removed from the microwave and washed thoroughly, separating the leaves from the head. If the leaves closer to the stump remain stiff, then the product is kept for some time in the microwave oven.
To summarize
As you can see, cabbage for stuffed cabbage in the microwave for cooking is prepared quite easily and quickly. This method will significantly save your time.
If for the preparation of a meat dish you purchased a large vegetable and it does not fit in a microwave oven, we suggest using the traditional method, which involves the use of a stove. To do this, the processed and peeled head is spread in a large pot or iron basin, which is half filled with plain water. In this form, the vegetable is put on a strong fire and wait for the liquid to boil. Turning the cabbage upside down, it is boiled for about 3-4 minutes. After that, the pan is removed from the stove and its contents are kept under a closed lid for about ¼ hour. During this time, the entire thickness of the product must be heat treated, all cabbage leaves soften.
In the event that such a process of preparing a vegetable is laborious and lengthy for you, we suggest using not a white product, but a Beijing one. As you know, it has very soft and tender oval-shaped leaves. Therefore, there is no point in thermally processing them. You only need to separate the leaves from the base, rinse them thoroughly in cool water and immediately use them to form home-cooked foods.
Who doesn’t know the feeling when you really want cabbage rolls or the family requires them, and you don’t want to cook because of the trouble with cabbage leaves. Of course, the trouble: carefully tear off the leaves, put them in boiling water, watch out so as not to digest, but you can’t boil them, take out and lay new ones, steam, drops of boiling water - in general, it’s not pleasant.
That's why I like a microwave oven - that it is just right in time at such moments. With her, all this torment is not needed. Everything is easy and simple. And even every day pamper your family with delicious, beautiful, quickly and without much hassle cooked cabbage rolls. The secret of how to make cabbage in the microwave for cabbage rolls is no longer a secret, but not many know and use it. But in vain.
How to cook cabbage for stuffed cabbage in the microwave
Pick a good head out. Best not very large, up to two kilograms, flattened (although round fits).
Cut the stump to the bottom. Remove the upper, unsuitable leaves.
Make notches around the stump so that the leaves are easy to remove.
Now let’s stir the heads in the microwave. You can directly on the stove plate, you can in a bowl suitable for profit centers. We set full power and 8-10 minutes.
We take it out and ... either simply gently tear off the leaves as much as they leave, or (especially if put in a bowl) put them under cold water and tear off the leaves as long as they come off.
As soon as the cabbage leaves began to separate poorly, we repeat the procedure: we make notches, put in the microwave, then we separate and so on until the whole head is taken apart.
If you think the separated leaves